Molecular hazard identification of non-O157 Shiga toxin-producing Escherichia coli (STEC).

Autor: Eelco Franz, Angela H A M van Hoek, Mark Wuite, Fimme J van der Wal, Albert G de Boer, E I Bouw, Henk J M Aarts

Publikováno v: PLoS ONE, Vol 10, Iss 3, p e0120353 (2015)

The complexity regarding Shiga toxin-producing Escherichia coli (STEC) in food safety enforcement as well as clinical care primarily relates to the current inability of an accurate risk assessment of individual strains due to the large variety in ser

Externí odkaz: https://doaj.org/article/b24c7aeb083d4c7887c137cd97150ba4

Health considerations regarding horizontal transfer of microbial transgenes present in genetically modified crops

Autor: Gijs Kleter, Ad A. C. M. Peijnenburg, Henk J. M. Aarts

Publikováno v: Journal of Biomedicine and Biotechnology
Journal of Biomedicine and Biotechnology, Vol 2005, Iss 4, Pp 326-352 (2005)
Journal of biomedicine and biotechnology 2005 (2005) 4
Journal of biomedicine and biotechnology, 2005(4), 326-352

The potential effects of horizontal gene transfer on human health are an important item in the safety assessment of genetically modified organisms. Horizontal gene transfer from genetically modified crops to gut microflora most likely occurs with tra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8c32a7f7b52b0ed8fd79124d98841a0
https://doi.org/10.1155/jbb.2005.326

Detection of bovine meat and bone meal in animal feed at a level of 0.1%

Autor: Henk J M, Aarts, El M, Bouw, Jaap B, Buntjer, Johannes A, Lenstra, Leo W D, Van Raamsdonk

Publikováno v: Journal of AOAC International. 89(6)

For the control of the transmission of bovine spongiform encephalopathy in cattle via feedstuff, a real-time polymerase chain reaction assay was developed with ruminant-specific Bov-B SINE primers, SYBR Green fluorescence detection, and melting curve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::34840b00d85d038f0d12c1e29cda617b
https://pubmed.ncbi.nlm.nih.gov/17225589

DNA methods: critical review of innovative approaches

Autor: Esther J, Kok, Henk J M, Aarts, A M Angeline, Van Hoef, Harry A, Kuiper

Publikováno v: Journal of AOAC International. 85(3)

The presence of ingredients derived from genetically modified organisms (GMOs) in food products in the market place is subject to a number of European regulations that stipulate which product consisting of or containing GMO-derived ingredients should

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d0b64bd57e8aa5c0cd5b2db57f2077a1
https://pubmed.ncbi.nlm.nih.gov/12083278

Penner Serotyping and Polymerase Chain Reaction Fingerprinting of Campylobacter Isolated from Poultry and Other Animal Sources

Autor: Henk J. M. Aarts, Bart A. J. T. van Lith, Wilma F. Jacobs-Reitsma

Publikováno v: Campylobacters, Helicobacters, and Related Organisms ISBN: 9781475795608

Foods of animal origin, and in particular poultry products, are recognized as the most important vehicles of Campylobacter infection in humans. Reduction of Campylobacter contamination of poultry could therefore reduce the risk of campylobacteriosis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ef0d5b4b9a57d1d85b9296e9e3cb1960
https://doi.org/10.1007/978-1-4757-9558-5_50