Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Henk C. den Bakker"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 6, Pp 100277- (2024)
Edible insects offer a promising protein source for humans, but their food safety risks have not been previously investigated within the United States. Therefore, the aim of this study was to investigate the microbial content of processed edible inse
Externí odkaz:
https://doaj.org/article/f082ee6a1b8441a798bbfa3133fbfdd1
Autor:
Estefanía Novoa Rama, Matthew Bailey, Sanjay Kumar, Cortney Leone, Henk C. den Bakker, Harshavardhan Thippareddi, Manpreet Singh
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102832- (2023)
ABSTRACT: Meat from broilers raised without the use of antibiotics is becoming increasingly popular among consumers. Consequently, interest in the microbial profiling of chickens produced under nonconventional practices is growing, however, research
Externí odkaz:
https://doaj.org/article/2540cbbf88ac4a08810fb4915aee2f9b
Autor:
Lauren K. Hudson, Harleen K. Chaggar, Claire N. Schamp, Michelle L. Claxton, Daniel W. Bryan, Tracey L. Peters, Yaxiong Song, Catharine R. Carlin, Henk C. den Bakker, Thomas G. Denes
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Recently, a new Listeria species, “Listeria swaminathanii”, was proposed. Here, we phenotypically and genotypically characterize two additional strains that were previously obtained from soil samples and compare the results to the type s
Externí odkaz:
https://doaj.org/article/be8afc13a1be4a93a7b4faa83591a715
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
ABSTRACT This project was undertaken to determine the kinetic parameters of thermal inactivation of Listeria monocytogenes on pecans, macadamia nuts, and sunflower seeds subjected to heat treatments simulating industry processes. Five strains were gr
Externí odkaz:
https://doaj.org/article/c6aa7a4b0faf4a2f8a9b635bd45f951e
Autor:
Alejandro Echeverry, Henk C. den Bakker, Kendra Nightingale, Mark. F. Miller, Martha Maradiaga, Mindy M. Brashears, M. T. Brashears, Peter W. Cook
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
Despite being the target of control efforts for many decades, Salmonella enterica continues to be linked with a large amount of foodborne illnesses and outbreaks worldwide. Over the years, Salmonella isolated from meat products have exhibited a high
Externí odkaz:
https://doaj.org/article/dc4d2ac558e3406488f3af5804ed1a21
Autor:
Xiangyu Deng, Prerak T. Desai, Henk C. den Bakker, Matthew Mikoleit, Beth Tolar, Eija Trees, Rene S. Hendriksen, Jonathan G. Frye, Steffen Porwollik, Bart C. Weimer, Martin Wiedmann, George M. Weinstock, Patricia I. Fields, Michael McClelland
Publikováno v:
Emerging Infectious Diseases, Vol 20, Iss 9, Pp 1481-1489 (2014)
Salmonella enterica serotype Enteritidis is one of the most commonly reported causes of human salmonellosis. Its low genetic diversity, measured by fingerprinting methods, has made subtyping a challenge. We used whole-genome sequencing to characteriz
Externí odkaz:
https://doaj.org/article/25c2ce5e726a4917ad2f16efae4bfbe5
Autor:
Henk C. den Bakker, Marc W. Allard, Dianna Bopp, Eric W. Brown, John Fontana, Zamin Iqbal, Aristea Kinney, Ronald Limberger, Kimberlee A. Musser, Matthew Shudt, Errol Strain, Martin Wiedmann, William J. Wolfgang
Publikováno v:
Emerging Infectious Diseases, Vol 20, Iss 8, Pp 1306-1314 (2014)
For Salmonella enterica serovar Enteritidis, 85% of isolates can be classified into 5 pulsed-field gel electrophoresis (PFGE) types. However, PFGE has limited discriminatory power for outbreak detection. Although whole-genome sequencing has been foun
Externí odkaz:
https://doaj.org/article/e34865c638fe42e68cd1069bb7143f19
Publikováno v:
Food and Humanity. 1:13-21
Autor:
Lee S. Katz, Shatavia S. Morrison, Heather A. Carleton, Shaokang Zhang, Taylor Griswold, Jason A. Caravas, Xiangyu Deng, Henk C. den Bakker
Publikováno v:
Journal of open source software. 4(44)
Autor:
Alyxandra Reed, Magdalena A. Olszewska, Amy Mann, Estefanía Novoa Rama, Harshavardhan Thippareddi, Manpreet Singh, Henk C. den Bakker
Publikováno v:
Microbiology Resource Announcements. 11
This report describes the genome sequences of two Lactobacillus johnsonii strains (AER105 and AER25) and three Ligilactobacillus salivarius strains (AER35, AER36, and AER04) recovered from broiler chicken gastrointestinal tracts in the southeastern U