Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Henk C. M. van der Knaap"'
Autor:
Henk C. M. van der Knaap, Isabelle Demonty, Elke A. Trautwein, Rouyanne T. Ras, Linsie Meijer, Johanna M. Geleijnse, Peter L. Zock
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, 52(1), 153-160
European Journal of Nutrition 52 (2013) 1
European Journal of Nutrition, 52(1), 153-160
European Journal of Nutrition 52 (2013) 1
Purpose - Plant sterols (PS) are well known for their low-density lipoprotein cholesterol-lowering effect. Until recently, they were believed to have little or no impact on blood triglycerides (TG). However, studies taken individually were possibly l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb0ce105c295a0346565df964236d657
http://europepmc.org/articles/PMC3549411
http://europepmc.org/articles/PMC3549411
Publikováno v:
The Journal of Nutrition. 140:1769-1773
Data suggest that polyphenol-rich products may improve endothelial function and other cardiovascular health risk factors. Grape and wine contain high amounts of polyphenols, but effects of these polyphenols have hardly been investigated in isolation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7126aac6a7ff5a0eb7e9550369435029
https://doi.org/10.3945/jn.110.125518
https://doi.org/10.3945/jn.110.125518
Autor:
Yuguang Lin, Martin Jäkel, Yvonne E. M. P. Zebregs, Isabelle Demonty, Elke A. Trautwein, Mario A. Vermeer, Henk C. M. van der Knaap
Publikováno v:
The Journal of Nutrition. 140:1615-1620
The citrus flavonoids hesperidin and naringin have been suggested to lower blood total (TC) and LDL-cholesterol (LDL-C) both in animal models and humans. However, the evidence from previous studies in humans is not convincing. This study evaluated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82f4b22fb239bf28e9f4f77f248e0818
https://doi.org/10.3945/jn.110.124735
https://doi.org/10.3945/jn.110.124735
Autor:
Shweta Khandelwal, Ramakrishnan Lakshmy, Devasenapathy Niveditha, Uma Snehi, Isabelle Demonty, Rajat Mukherjee, Dorairaj Prabhakaran, Ruby Gupta, K. Srinath Reddy, Henk C. M. van der Knaap, Santosh Jain Passi, Yogendra Singh, Panniyammakal Jeemon
Publikováno v:
British Journal of Nutrition. 102:722-732
The present study was designed to evaluate the independent and interactive effects of a once-a-day yoghurt drink providing 2 g plant sterols/d and capsules providing 2 g fish oiln-3 long-chain (LC) PUFA/d on plasma lipids, apolipoproteins and LDL par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c1055533fa81e176efaede93a0aedc7
https://doi.org/10.1017/s0007114509297170
https://doi.org/10.1017/s0007114509297170
Autor:
Krishnamachari Srinivasan, Saskia J M Osendarp, Catherine Transler, Ans Eilander, Sumithra Muthayya, Anura V Kurpad, Tinku Thomas, B Jan Willem van Klinken, Henk C. M. Van Der Knaap
Publikováno v:
The American Journal of Clinical Nutrition. 89:1766-1775
BACKGROUND: Fortification with multiple micronutrients has been shown to improve growth and cognitive performance among children in developing countries, but it is unknown whether higher concentrations are more effective than lower concentrations. OB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dad4b2e30f27355b5f6814905a432ff3
https://doi.org/10.3945/ajcn.2008.26993
https://doi.org/10.3945/ajcn.2008.26993
Publikováno v:
Journal of High Resolution Chromatography. 22:17-23
The robustness of an automated on-line GPC-GC-FPD method for the determination of Organophosphorus (OP) Pesticides in olive oil has been significantly improved, now allowing a routine operation. The original GPC-GC transfer technique employed a loop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d93c30db9db0fbd4ec9bb130035d6e64
https://doi.org/10.1002/(sici)1521-4168(19990101)22:1<17::aid-jhrc17>3.0.co
https://doi.org/10.1002/(sici)1521-4168(19990101)22:1<17::aid-jhrc17>3.0.co
Autor:
Anura V Kurpad, Frans J. Kok, Henk C. M. Van Der Knaap, Sumithra Muthayya, Krishnamachari Srinivasan, Ans Eilander, Tinku Thomas, Saskia J. M. Osendarp
Publikováno v:
British Journal of Nutrition 103 (2010) 7
British Journal of Nutrition, 103(7), 1056-1064
British Journal of Nutrition, 103(7), 1056-1064
While undernutrition and anaemia have previously been linked to poor development of children, relatively little is known about the role of B-vitamins and fatty acids on cognition. The present study aims to explore the associations between indicators
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cd7427f85832692145bd132dd70d0ea
https://research.wur.nl/en/publications/undernutrition-fatty-acid-and-micronutrient-status-in-relation-to
https://research.wur.nl/en/publications/undernutrition-fatty-acid-and-micronutrient-status-in-relation-to
Autor:
Saskia J. M. Osendarp, Ans Eilander, Henk C. M. Van Der Knaap, Frans J. Kok, Tarun Gera, Harshpal Singh Sachdev, Catherine Transler
Publikováno v:
American Journal of Clinical Nutrition, 91(1), 115-130
American Journal of Clinical Nutrition 91 (2010) 1
American Journal of Clinical Nutrition 91 (2010) 1
Although multiple micronutrient interventions have been shown to benefit children's intellectual development, a thorough evaluation of the totality of evidence is currently lacking to direct public health policy.This study aimed to systematically rev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bde031945e848cb231a58286dcaf413d
https://research.wur.nl/en/publications/multiple-micronutrient-supplementation-for-improving-cognitive-pe
https://research.wur.nl/en/publications/multiple-micronutrient-supplementation-for-improving-cognitive-pe