Výsledky vyhledávání - "Heni Dallagi"

Akademický článek

Decontamination of Spores on Model Stainless-Steel Surface by Using Foams Based on Alkyl Polyglucosides

Autor: Carolina Dari, Heni Dallagi, Christine Faille, Thomas Dubois, Christelle Lemy, Maureen Deleplace, Marwan Abdallah, Cosmin Gruescu, Julie Beaucé, Thierry Benezech, Anne-Laure Fameau

Publikováno v: Molecules, Vol 28, Iss 3, p 936 (2023)

In the food industry, the surfaces of processing equipment are considered to be major factors in the risk of food contamination. The cleaning process of solid surfaces is essential, but it requires a significant amount of water and chemicals. Herein,

Externí odkaz: https://doaj.org/article/7f2d886177314923a5665a46760fe9f0

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Akademický článek

Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms

Autor: Laurent Bouvier, Charles Cunault, Christine Faille, Heni Dallagi, Laurent Wauquier, Thierry Bénézech

Publikováno v: iScience, Vol 24, Iss 6, Pp 102506- (2021)

Summary: Mitigation of cross-contamination of fresh-cut food products at the washing step was studied by investigating how the vat design would affect the biofilm contamination surfaces. Hygienic design features such as no horizontal surfaces and onl

Externí odkaz: https://doaj.org/article/240b2860f3ef452a8f08a0629447793b

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Foam flow cleaning, an effective and environmentally friendly method for controlling the hygiene of closed surfaces contaminated with biofilms

Autor: Heni Dallagi, Christine Faille, Cosmin Gruescu, Fethi Aloui, Thierry Benezech

Publikováno v: Food and Bioproducts Processing
Food and Bioproducts Processing, 2022, 136, pp.236-248. ⟨10.1016/j.fbp.2022.09.014⟩

International audience; This work investigates the capacity of a foam flow to clean stainless-steel surfaces con-taminated by bacterial biofilms. Three bacterial strains ( Escherichia coli SS2, Bacillus cereus 98/4, and Pseudomonas fluorescens Pf1) w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcc2ad2f808a37620350f965f334e8dc
https://doi.org/10.1016/j.fbp.2022.09.014

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Removal of biocontamination in the food industry using physical methods; an overview

Autor: Heni Dallagi, Piyush Kumar Jha, Christine Faille, Alain Le-Bail, Ashish Rawson, Thierry Benezech

Publikováno v: Food Control. 148:109645

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc772d5e3e5bf3b2cf5fcd5ab65ab659
https://doi.org/10.1016/j.foodcont.2023.109645

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Wet foam flow: A suitable method for improving surface hygiene in the food industry

Autor: Heni Dallagi, Christine Faille, Laurent Bouvier, Maureen Deleplace, Thomas Dubois, Fethi Aloui, Thierry Benezech

Publikováno v: Journal of Food Engineering
Journal of Food Engineering, 2022, Journal of Food Engineering, 322, pp.110976. ⟨10.1016/j.jfoodeng.2022.110976⟩

International audience; In the food industry, the cleaning of contaminated surfaces requires new strategies to be adopted which can provide greater cleaning efficiency with minimal energy and water consumption. The use of wet foams was proposed to cl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69e740d5cb025ffeac91c42556f31030
https://hal.univ-lille.fr/hal-03551423

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Numerical and experimental investigations into the rheological behaviour of wet foam flowing under a fence

Autor: Heni Dallagi, Fethi Aloui, Laurent Bouvier, Laurent Wauquier, Thierry Benezech

Publikováno v: Food and Bioproducts Processing
Food and Bioproducts Processing, 2022, FOOD AND BIOPRODUCTS PROCESSING, 132, pp.211-225. ⟨10.1016/j.fbp.2021.12.009⟩

International audience; Experimental and numerical investigations were carried out to describe the flow of a wet foam under a fence placed in the middle of a horizontal duct with a square crosssection. The aim was to characterize the foam’s flow be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc51fb14a4939ded22ef9ae93beb9a6
https://hal.univ-lille.fr/hal-03550558

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Influence of the design of fresh-cut food washing tanks on the growth kinetics of Pseudomonas fluorescens biofilms

Autor: Charles Cunault, Christine Faille, Heni Dallagi, Thierry Benezech, Laurent Wauquier, Laurent Bouvier

Publikováno v: iScience
iScience, Elsevier, 2021, 24 (6), pp.102506. ⟨10.1016/j.isci.2021.102506⟩
iScience, 2021, 24 (6), pp.102506. ⟨10.1016/j.isci.2021.102506⟩
iScience, Vol 24, Iss 6, Pp 102506-(2021)

International audience; Mitigation of cross-contamination of fresh-cut food products at the washing step was studied by investigating how the vat design would affect the biofilm contamination surfaces. Hygienic design features such as no horizontal s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0bff07359659deba65023c56f4f0de
https://hal.inrae.fr/hal-03247991/document

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Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity

Autor: Heni Dallagi, Laurent Bouvier, Laurent Wauquier, Fehti Aloui, Ahmad Al Saabi, Gaetan Rauwel, Christine Faille, Thierry Benezech

Publikováno v: Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2021, Journal of Food Engineering, 289, pp.110273. ⟨10.1016/j.jfoodeng.2020.110273⟩
Journal of Food Engineering, 2021, Journal of Food Engineering, 289, pp.110273. ⟨10.1016/j.jfoodeng.2020.110273⟩

International audience; Food industry cleaning operations must efficiently mitigate any risk of remaining unwanted contamination without consuming large amounts of water, chemicals and energy. This study's originality was in analysing the capacity of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9b88dea993c0bb30bfc24200251cd8
https://hal.univ-lille.fr/hal-03052084

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Influence of the design of fresh-cut food washing tanks on the growth kinetics of

Autor: Laurent, Bouvier, Charles, Cunault, Christine, Faille, Heni, Dallagi, Laurent, Wauquier, Thierry, Bénézech

Publikováno v: iScience

Summary Mitigation of cross-contamination of fresh-cut food products at the washing step was studied by investigating how the vat design would affect the biofilm contamination surfaces. Hygienic design features such as no horizontal surfaces and only

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::30aac736f465c3f8c7a4d1b793ce20d5
https://pubmed.ncbi.nlm.nih.gov/34095785

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Formation and resistance to cleaning of biofilms at air-liquid-wall interface. Influence of bacterial strain and material

Autor: Heni Dallagi, Piyush Kumar Jha, Christine Faille, Thierry Benezech, Elodie Richard

Publikováno v: Food Control
Food Control, Elsevier, 2020, pp.107384. ⟨10.1016/j.foodcont.2020.107384⟩
Food Control, 2020, pp.107384. ⟨10.1016/j.foodcont.2020.107384⟩

International audience; Interfaces between air, liquid and walls (ALW interfaces) are known to be conducive to the formation of biofilms, at least in some bacteria, yet little information is available on the influence of material properties on the am

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a070c743b9a64253d051b266109671c
https://hal.inrae.fr/hal-02867860

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