Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hengxuan Jiang"'
Publikováno v:
BMC Bioinformatics, Vol 25, Iss 1, Pp 1-18 (2024)
Abstract Background As a gold-standard quantitative technique based on mass spectrometry, multiple reaction monitoring (MRM) has been widely used in proteomics and metabolomics. In the analysis of MRM data, as no peak picking algorithm can achieve pe
Externí odkaz:
https://doaj.org/article/217dedac96654d8199c9e6e3c7c02ac9
Publikováno v:
BMC Bioinformatics, Vol 24, Iss 1, Pp 1-16 (2023)
Abstract Background Plate design is a necessary and time-consuming operation for GC/LC-MS-based sample preparation. The implementation of the inter-batch balancing algorithm and the intra-batch randomization algorithm can have a significant impact on
Externí odkaz:
https://doaj.org/article/22f5f8da8c0d4a4d9f9228471d23f03a
Autor:
Miaoshan Lu, Junjie Tong, Weidong Fang, Jinyin Wang, Shaowei An, Ruimin Wang, Hengxuan Jiang, Changbin Yu
Publikováno v:
Mathematical Biosciences and Engineering, Vol 20, Iss 9, Pp 17197-17219 (2023)
With the continuous improvement of biological detection technology, the scale of biological data is also increasing, which overloads the central-computing server. The use of edge computing in 5G networks can provide higher processing performance for
Externí odkaz:
https://doaj.org/article/2a74a88a55794ba5a57191d5b0c87cf4
Publikováno v:
New Journal of Physics, Vol 26, Iss 3, p 033004 (2024)
We investigate the emergence of unconventional corner mode in a two-dimensional (2D) topolectrical circuits induced by asymmetric couplings. The non-Hermitian skin effect of two kinked one-dimensional (1D) lattices with multiple asymmetric couplings
Externí odkaz:
https://doaj.org/article/b2b4f14c5fe54af2a77b0632d09bc964
Plate Design is a necessary and time-consuming operation for GC/LC-MS based sample preparation. The implementation of the inter-batch balancing algorithm and the intra-batch randomization algorithm can have a significant impact on the final analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9f99f83583b0d28db6b680f7bd3f2c2
https://doi.org/10.1101/2023.02.26.530140
https://doi.org/10.1101/2023.02.26.530140
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 11, Pp 120-127 (2024)
为提高核桃蛋白Pickering乳液的稳定性，以核桃蛋白纳米颗粒（Nano-WPI）为稳定剂制备Pickering乳液，分析不同pH（2.0～8.0）和NaCl浓度（0～400 mmol/L）对Pickering乳液乳化活性、粒径、流变特性、热
Externí odkaz:
https://doaj.org/article/74860a8d6db346eb9f8d779c0a939e55