Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hengjun Jiang"'
Publikováno v:
Iranian Journal of Public Health, Vol 49, Iss 1 (2020)
No Abstract
Externí odkaz:
https://doaj.org/article/547465d4969347328f9f0a660b845866
Publikováno v:
Iranian Journal of Public Health
Iranian Journal of Public Health, Vol 49, Iss 1 (2020)
Iranian Journal of Public Health, Vol 49, Iss 1 (2020)
The article's abstract is no available.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::690263c26005a59960e0c4f8f76c1f81
http://europepmc.org/articles/PMC7152629
http://europepmc.org/articles/PMC7152629
Publikováno v:
Journal of Food Quality. 39:516-523
Preventing deterioration and extending shelf life by using natural agents remain challenges in the distribution of premium-quality blueberry. Herein, Botryotinia fuckeliana (B. fuckeliana) was isolated from the rotting postharvest blueberry and ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ce626b71407aee220c0e76ab7cb2038
https://doi.org/10.1111/jfq.12211
https://doi.org/10.1111/jfq.12211
Publikováno v:
Food Research International. 78:433-441
Janus particles containing chitosan and silver were synthesized in an eco-friendly manner and were confirmed using transmission electron microscopy. Based on the data of the antimicrobial activity assessment, this material exhibited a higher antimicr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0061dc6b06a1d1e4bcce2ccfb1cfee5b
https://doi.org/10.1016/j.foodres.2015.08.035
https://doi.org/10.1016/j.foodres.2015.08.035
Autor:
Chaohua Zhang, Hengjun Jiang, Xiaodong Geng, Jianrong Li, Ronghua Yang, Jianying Huang, Miao Qiu
Publikováno v:
International Journal of Biological Macromolecules. 52:85-91
Water-soluble quaternary chitin/chitosan derivatives, O-[(2-hydroxy-3-trimethylammonium)propyl chitin (OHT-chitin), N-[(2-hydroxy-3-trimethylammonium)propyl chitosan (NHT-chitosan), and N,N,N-trimethylchitosan (TMC), having identical molecular weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ac8667742851349894f8aab33c8f24a
https://doi.org/10.1016/j.ijbiomac.2012.10.017
https://doi.org/10.1016/j.ijbiomac.2012.10.017
Autor:
Qun-li Zeng, Yanfeng Chen, Ling Hong, Hengjun Jiang, Ruohong Xia, Yunxian Yu, Zhengping Xu, Yunyun Shen
Publikováno v:
The international journal of biochemistrycell biology. 77
As electromagnetic field (EMF) is commonly encountered within our daily lives, the biological effects of EMF are of great concern. Autophagy is a key process for maintaining cellular homeostasis, and it can also reveal cellular responses to environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2f83f2ae9c35d9a481c321e6c62f04e
https://pubmed.ncbi.nlm.nih.gov/27177844
https://pubmed.ncbi.nlm.nih.gov/27177844
Publikováno v:
Carbohydrate polymers. 92(2)
Fresh postharvest green asparagus rapidly deteriorate due to its high respiration rate. The main benefits of edible active coatings are their edible characteristics, biodegradability and increase in food safety. In this study, the quality of the edib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3f45cddba15f150b7bceede5686f743
https://pubmed.ncbi.nlm.nih.gov/23399254
https://pubmed.ncbi.nlm.nih.gov/23399254
Publikováno v:
Carbohydrate polymers. 89(2)
Quaternary amino groups were introduced into chitin and chitosan to obtain O-(2-hydroxy-3-trimethylammonium)propyl chitin (OHT-chitin) and N-(2-hydroxy-3-trimethylammonium)propyl chitosan (NHT-chitosan). They were characterized by FTIR spectra, and G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8107ec66e662b3854c13fbef79ec04f
https://pubmed.ncbi.nlm.nih.gov/24750748
https://pubmed.ncbi.nlm.nih.gov/24750748