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pro vyhledávání: '"Henghua Guo"'
Autor:
Fang Wang, Yexin Yin, Qiye Wang, Junyan Xie, Chenxing Fu, Henghua Guo, Jiashun Chen, Yulong Yin
Publikováno v:
Journal of animal physiology and animal nutritionREFERENCES.
β-alanine has been demonstrated to improve carcass traits and meat quality of animals. However, no research has been found on the effects of dietary β-alanine in the meat quality control of finishing pigs, which are among the research focus. Theref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e7fc28405d3aca9ef989157a82b1c65
https://pubmed.ncbi.nlm.nih.gov/36575591
https://pubmed.ncbi.nlm.nih.gov/36575591
