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Akademický článek

Comprehensive investigation on non-volatile and volatile flavor compounds in the Morchella sextelata and Morchella importuna by UPLC-MS/MS and GC × GC-TOF-MS

Autor: Yanmei Zhang, Xiaobei Li, Zhiyong Zhao, Hengchao E, Tingting Fan, Hui Dong, Xiangwei He, Xiaoyan Zhao, Lihua Tang, Changyan Zhou

Publikováno v: Food Chemistry: X, Vol 20, Iss , Pp 100961- (2023)

Morchella sextelata and Morchella importuna are the main cultivars of morel. However, the key compounds affecting their flavors (taste and odor) are currently unknown. Here, an ultra performance tandem mass spectrometry combined with two-dimensional

Externí odkaz: https://doaj.org/article/b9701949c46d489a997515ad6b514f74

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Akademický článek

Ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry based untargeted metabolomics to reveal the characteristics of Dictyophora rubrovolvata from different drying methods

Autor: Hui Dong, Changyan Zhou, Xiaobei Li, Haotian Gu, Hengchao E, Yanmei Zhang, Feng Zhou, Zhiyong Zhao, Tingting Fan, Huan Lu, Min Cai, Xiaoyan Zhao

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

Dictyophora rubrovolvata is a highly valuable and economically important edible fungus whose nutrition and flavor components may vary based on drying methods. Herein, an untargeted ultraperformance liquid chromatography-quadrupole time-of-flight mass

Externí odkaz: https://doaj.org/article/d4cde8f985054ce8a0cacaceea5ecbd5

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Akademický článek

Metabolomics Analysis of Morchella sp. From Different Geographical Origins of China Using UPLC-Q-TOF-MS

Autor: Hui Dong, Xiaoyan Zhao, Min Cai, Haotian Gu, Hengchao E, Xiaobei Li, Yanmei Zhang, Huan Lu, Changyan Zhou

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

The morel mushroom (Morchella sp.) is reputed as one of the most highly-prized edible fungi with mounting cultivated area as well as commercial popularity in China. To date, optimized methods specific for quality evaluation and constituent analysis o

Externí odkaz: https://doaj.org/article/58bf486712d04c04b9f7a716186bff96

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Akademický článek

Occurrence and Risk Assessment of Dietary Exposure to Deoxynivalenol in Wheat-Based Products Based Different Wheat-Producing Area for the Inhabitants in Shanghai, China

Autor: Xianli Yang, Zhiyong Zhao, Jianhua Wang, Junhua Yang, Hengchao E, Bo Chen, Pengzhen He, Yanglan Tan, Changyan Zhou

Publikováno v: Journal of Fungi, Vol 7, Iss 12, p 1015 (2021)

Deoxynivalenol (DON) is one of the major mycotoxins that contaminate cereals. In this study, we determined the DON level in wheat-based products from Chinese five main production areas collected in Shanghai and calculated the daily intake of DON for

Externí odkaz: https://doaj.org/article/317c0a453a704a919cb3ada97b069659

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Akademický článek

Photocatalytic Degradation of Deoxynivalenol Using Cerium Doped Titanium Dioxide under Ultraviolet Light Irradiation

Autor: Pengzhen He, Zhiyong Zhao, Yanglan Tan, Hengchao E, Minghui Zuo, Jianhua Wang, Junhua Yang, Shuxin Cui, Xianli Yang

Publikováno v: Toxins, Vol 13, Iss 7, p 481 (2021)

Deoxynivalenol (DON) is a major mycotoxin with high toxicity that often contaminates grains, foods and feeds. The traditional approaches for DON removal are difficult to meet industry and agriculture demands due to the high stability of the DON molec

Externí odkaz: https://doaj.org/article/8278237478594caab2e9c637fdd71a9e

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