Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hengameh Farahmandazad"'
Publikováno v:
ChemistryOpen, Vol 13, Iss 11, Pp n/a-n/a (2024)
Abstract In this study, the effect of halide anions on the selectivity of the CO2 reduction reaction to CO was investigated in choline‐based ethylene glycol solutions containing different halides (ChCl : EG, ChBr : EG, ChI : EG). The CO2RR was stud
Externí odkaz:
https://doaj.org/article/e6cca6a31ddb41e6a0148f53634d1b33
Autor:
Hengameh Farahmandazad, Baoru Yang, Heikki Kallio, Anssi L. Vuorinen, Jari Heinonen, Tuomo Sainio
Publikováno v:
Food and Bioproducts Processing. 99:136-146
Extraction and purification of anthocyanins from purple-fleshed potatoes was investigated. The effects of pretreatment method, time, and ethanol concentration on the extraction were studied. Boiling was the most efficient pretreatment method for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4793cb7ecf70508fb7df9c40bac9e7c9
http://juuli.fi/Record/0252267716
http://juuli.fi/Record/0252267716