Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Heng-Yin Ju"'
Publikováno v:
Food Chemistry. 104:1464-1471
We present the antioxidant properties of crude extract, fractions and ingredients of Cortex Fraxini (CF) and compare the antioxidant capacities of coumarin ingredients of CF and known antioxidants, including catechin, quercetin, ascorbic acid, trolox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cf67d38a996268a6a036f8717a49e3a
https://doi.org/10.1016/j.foodchem.2007.02.023
https://doi.org/10.1016/j.foodchem.2007.02.023
Autor:
Chi-Rei Wu, Hui Ching, Hui-Chun Kuo, Kuo-Jen Wu, You-Cheng Hseu, Shiu Ching Chen, Heng-Yin Ju
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 50(3-4)
In this study, we demonstrated the antioxidant and protective properties of crude extract and fractions from Fructus Ligustri Lucidi (FLL) against hydrogen peroxide (H2O2)-induced oxidative damage in SH-SY5Y cells. The contents of their phytochemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1e0e3de02a4eba969377cdcda58070b
https://pubmed.ncbi.nlm.nih.gov/22142696
https://pubmed.ncbi.nlm.nih.gov/22142696