Zobrazeno 1 - 10
of 367
pro vyhledávání: '"Hendrixson, D. R."'
Autor:
Khairullah, Aswin Rafif1, Yanestria, Sheila Marty2, Effendi, Mustofa Helmi3 mhelmieffendi@gmail.com, Moses, Ikechukwu Benjamin4, Jati Kusala, Muhammad Khaliim1, Fauzia, Kartika Afrida5,6, Ayuti, Siti Rani7, Fauziah, Ima1, Martua Silaen, Otto Sahat8, Priscilia Riwu, Katty Hendriana9, Aryaloka, Suhita10, Aini Eka Puji Dameanti, Fidi Nur11, Raissa, Ricadonna12, Hasib, Abdullah13, Furqoni, Abdul Hadi14
Publikováno v:
Open Veterinary Journal. 2024, Vol. 14 Issue 8, p1733-1750. 18p.
Autor:
König F; University of Würzburg, Institute of Molecular Infection Biology, Department of Molecular Infection Biology II, 97080, Würzburg, Germany., Svensson SL; University of Würzburg, Institute of Molecular Infection Biology, Department of Molecular Infection Biology II, 97080, Würzburg, Germany.; The Center for Microbes, Development and Health, CAS Key Laboratory of Molecular Virology and Immunology, Shanghai Institute of Immunity and Infection, Chinese Academy of Sciences, Shanghai, 200031, China., Sharma CM; University of Würzburg, Institute of Molecular Infection Biology, Department of Molecular Infection Biology II, 97080, Würzburg, Germany. cynthia.sharma@uni-wuerzburg.de.
Publikováno v:
Nature communications [Nat Commun] 2024 Jun 19; Vol. 15 (1), pp. 5240. Date of Electronic Publication: 2024 Jun 19.
Autor:
Lin Y; Research Center of Food Safety and Detection, School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China., Liang S; Research Center of Food Safety and Detection, School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China., Zhang Y; Sericulture & Agri-food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, China., Yu Y; Research Center of Food Safety and Detection, School of Food Sciences and Engineering, South China University of Technology, Guangzhou, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Apr; Vol. 89 (4), pp. 2384-2396. Date of Electronic Publication: 2024 Feb 23.
Autor:
Hendrixson, D. R., Qiu, J., Shewry, S. C., Fink, D. L., Petty, S., Baker, E. N., Plaut, A. G., St. Geme, J. W.
Publikováno v:
Molecular Microbiology; Feb2003, Vol. 47 Issue 3, p607-617, 11p
Publikováno v:
Frontiers in Cellular & Infection Microbiology; 2024, p1-12, 12p
Publikováno v:
Frontiers in Microbiology; 2024, p1-12, 12p
Autor:
Tan, Aditya, Scortecci, Katia Castanho, Cabral De Medeiros, Nathalia Maira, Kukula-Koch, Wirginia, Butler, Thomas J., Smith, Sinéad Marian, Boylan, Fabio
Publikováno v:
Frontiers in Pharmacology; 2024, p1-20, 20p
Autor:
Stathopoulos, C., Hendrixson, D. R., Thanassi, D. G., Hultgren, S. J., StGeme, J. W., Curtiss, R.
Publikováno v:
Microbes and Infection; 2000, Vol. 2 Issue: 9 p1061-1072, 12p
Autor:
Nock, Adam M.1 (AUTHOR), Aistleitner, Karin1 (AUTHOR), Clark, Tina R.1 (AUTHOR), Sturdevant, Dan2 (AUTHOR), Ricklefs, Stacy2 (AUTHOR), Virtaneva, Kimmo2 (AUTHOR), Zhang, Yixiang3 (AUTHOR), Gulzar, Naila4 (AUTHOR), Redekar, Neelam4 (AUTHOR), Roy, Amitiva5 (AUTHOR), Hackstadt, Ted1 (AUTHOR) ted_hackstadt@nih.gov
Publikováno v:
PLoS Pathogens. 7/31/2023, Vol. 19 Issue 7, p1-23. 23p.
Autor:
Yoshiaki Kinosita1 yoshiaki.kinosita@gmail.com, Yoshiyuki Sowa2,3 ysowa@hosei.ac.jp
Publikováno v:
Biophysics & Physicobiology. 2023, Vol. 20 Issue 2, p1-11. 11p.