Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hendrikus P.A. Vermue"'
Autor:
Roger K. Schindhelm, Tom Teerlink, Hendrikus P.A. Vermue, Peter G. Scheffer, Leonard P. van der Zwan
Publikováno v:
Clinical Biochemistry, 42(13-14), 1490-1492. Elsevier Inc.
Scheffer, P G, van der Zwan, L P, Schindhelm, R K, Vermue, H P A & Teerlink, T 2009, ' Myeloperoxidase concentrations in EDTA-plasma of healthy subjects are discordant with concentrations in heparin-plasma and serum ', Clinical Biochemistry, vol. 42, no. 13-14, pp. 1490-1492 . https://doi.org/10.1016/j.clinbiochem.2009.06.004
Scheffer, P G, van der Zwan, L P, Schindhelm, R K, Vermue, H P A & Teerlink, T 2009, ' Myeloperoxidase concentrations in EDTA-plasma of healthy subjects are discordant with concentrations in heparin-plasma and serum ', Clinical Biochemistry, vol. 42, no. 13-14, pp. 1490-1492 . https://doi.org/10.1016/j.clinbiochem.2009.06.004
To examine the effect of blood anticoagulation type on the myeloperoxidase (MPO) concentration.MPO was measured in EDTA-plasma and matched heparin-plasma and serum samples collected from healthy volunteers.MPO concentrations in heparin-plasma and ser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06d5313771eb1343a2e9cfc149a09ec2
https://doi.org/10.1016/j.clinbiochem.2009.06.004
https://doi.org/10.1016/j.clinbiochem.2009.06.004
Autor:
Peter G. Scheffer, Roger K. Schindhelm, Maarten E. Tushuizen, Michaela Diamant, Hendrikus P.A. Vermue, Cees Rustemeijer
Publikováno v:
European Journal of Clinical Nutrition, 65(11), 1242-1249. Nature Publishing Group
Scheffer, P G, Tushuizen, M E, Vermue, H P A, Schindhelm, R K, Rustemeijer, C & Diamant, M 2011, ' Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes ', European Journal of Clinical Nutrition, vol. 65, no. 11, pp. 1242-1249 . https://doi.org/10.1038/ejcn.2011.114
Scheffer, P G, Tushuizen, M E, Vermue, H P A, Schindhelm, R K, Rustemeijer, C & Diamant, M 2011, ' Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetes ', European Journal of Clinical Nutrition, vol. 65, no. 11, pp. 1242-1249 . https://doi.org/10.1038/ejcn.2011.114
Postprandial hyperlipidemia, which is exaggerated and prolonged in insulin-resistant individuals, has been associated with cardiovascular disease. The objective of this study was to investigate whether and how the composition, size and function of hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4ce31383be8b12ea7f6755e7e6135ff
https://pubmed.ncbi.nlm.nih.gov/21712838
https://pubmed.ncbi.nlm.nih.gov/21712838
Autor:
Peter G. Scheffer, T. Teerlink, Michaela Diamant, Giel Nijpels, Hendrikus P.A. Vermue, R.J. Heine, L.P. van der Zwan, J.M. Dekker
Publikováno v:
Atherosclerosis Supplements. 7:525
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96d6a422e106144ad02a1335d1b1e28c
https://doi.org/10.1016/s1567-5688(06)82105-7
https://doi.org/10.1016/s1567-5688(06)82105-7