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pro vyhledávání: '"Hendriks, H. F. K."'
Autor:
Blom, W. A. M., Lluch, A., Stafleu, A., Vinoy, S., Jens Juul Holst, Schaafsma, G., Hendriks, H. F. K.
Publikováno v:
University of Copenhagen
CIÊNCIAVITAE
CIÊNCIAVITAE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::49afe6b2334c29c7e985e5428206223e
https://curis.ku.dk/portal/en/publications/the-effect-o-a-high-protein-dairy-breakfast-on-the-postprandial-ghrelin-response(75b64480-6c38-11dc-bee9-02004c4f4f50).html
https://curis.ku.dk/portal/en/publications/the-effect-o-a-high-protein-dairy-breakfast-on-the-postprandial-ghrelin-response(75b64480-6c38-11dc-bee9-02004c4f4f50).html
