Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Hendrik Van Loveren"'
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexander Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Rosangela Marchelli, Hendrik Van Loveren, Silvia Valtueña Martínez, Stefaan deHenauw
Publikováno v:
EFSA Journal, Vol 21, Iss 9, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to review a scientific assessment related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from m
Externí odkaz:
https://doaj.org/article/1839c370a7d54af18c795a71393a62f4
Autor:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Hendrik Van Loveren, Marco Vinceti, Peter Willatts, Rosangela Marchelli, Patrizia Restani, Tara Dean
Publikováno v:
EFSA Journal, Vol 14, Iss 11, Pp n/a-n/a (2016)
Abstract Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mu
Externí odkaz:
https://doaj.org/article/2b1aa1d44b6a4d06b2c7f8230abb9303
Autor:
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Hendrik Van Loveren, Marco Vinceti, Peter Willatts, Monika Neuhäuser‐Berthold
Publikováno v:
EFSA Journal, Vol 14, Iss 11, Pp n/a-n/a (2016)
Abstract Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the energy conversion factor of d‐tagatose to be used for calculating the ene
Externí odkaz:
https://doaj.org/article/fb62971a250147a89ae1774d84ff95a5
Autor:
Dominique, Turck, Jean-Louis, Bresson, Barbara, Burlingame, Tara, Dean, Susan, Fairweather-Tait, Marina, Heinonen, Karen Ildico, Hirsch-Ernst, Inge, Mangelsdorf, Harry J, McArdle, Androniki, Naska, Monika, Neuhäuser-Berthold, Grazyna, Nowicka, Kristina, Pentieva, Yolanda, Sanz, Alfonso, Siani, Anders, Sjödin, Martin, Stern, Daniel, Tomé, Marco, Vinceti, Peter, Willatts, Karl-Heinz, Engel, Rosangela, Marchelli, Annette, Pöting, Morten, Poulsen, Josef, Schlatter, Wolfgang, Gelbmann, Agnès, de Sesmaisons-Lecarré, Hans, Verhagen, Hendrik, van Loveren
Publikováno v:
EFSA Journal
Endorsement date21 January 2021Implementation date27 March 2021 Following the adoption of Regulation (EU) 2015/2283 on Novel Foods, the European Commission requested EFSA to develop a scientific and technical guidance for the preparation and submissi
Autor:
Kristina Pentieva, Androniki Naska, Hans Verhagen, Peter Willatts, Rosangela Marchelli, Nutrition Efsa Panel on Dietetic Products, Jean-Louis Bresson, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, Grażyna Nowicka, Alfonso Siani, Anders Sjödin, Marina Heinonen, Marco Vinceti, Karl-Heinz Engel, Wolfgang Gelbmann, Barbara Burlingame, Yolanda Sanz, Harry J McArdle, Inge Mangelsdorf, Daniel Tomé, Monika Neuhäuser-Berthold, Tara Dean, Hendrik van Loveren, Susan J. Fairweather-Tait, Dominique Turck, Martin Stern, Agnès de Sesmaisons-Lecarré, Karen Ildico Hirsch-Ernst
Publikováno v:
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6557
info:cnr-pdr/source/autori:Turck D.; Bresson J.-L.; Burlingame B.; Dean T.; Fairweather-Tait S.; Heinonen M.; Hirsch-Ernst K.I.; Mangelsdorf I.; McArdle H.J.; Naska A.; Neuhauser-Berthold M.; Nowicka G.; Pentieva K.; Sanz Y.; Siani A.; Sjodin A.; Stern M.; Tome D.; Vinceti M.; Willatts P.; Engel K.-H.; Marchelli R.; Poting A.; Poulsen M.; Schlatter J.; Gelbmann W.; de Sesmaisons-Lecarre A.; Verhagen H.; van Loveren H./titolo:Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015%2F2283 (Revision 1)1/doi:10.2903%2Fj.efsa.2021.6557/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
Turck, D, Bresson, J L, Burlingame, B, Dean, T, Fairweather-Tait, S, Heinonen, M, Hirsch-Ernst, K I, Mangelsdorf, I, McArdle, H J, Naska, A, Neuhäuser-Berthold, M, Nowicka, G, Pentieva, K, Sanz, Y, Siani, A, Sjödin, A, Stern, M, Tomé, D, Vinceti, M, Willatts, P, Engel, K H, Marchelli, R, Pöting, A, Poulsen, M, Schlatter, J, Gelbmann, W, de Sesmaisons-Lecarré, A, Verhagen, H, van Loveren, H & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2021, ' Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1) 1 ', E F S A Journal, vol. 19, no. 3, 6557 . https://doi.org/10.2903/j.efsa.2021.6557
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6557
info:cnr-pdr/source/autori:Turck D.; Bresson J.-L.; Burlingame B.; Dean T.; Fairweather-Tait S.; Heinonen M.; Hirsch-Ernst K.I.; Mangelsdorf I.; McArdle H.J.; Naska A.; Neuhauser-Berthold M.; Nowicka G.; Pentieva K.; Sanz Y.; Siani A.; Sjodin A.; Stern M.; Tome D.; Vinceti M.; Willatts P.; Engel K.-H.; Marchelli R.; Poting A.; Poulsen M.; Schlatter J.; Gelbmann W.; de Sesmaisons-Lecarre A.; Verhagen H.; van Loveren H./titolo:Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015%2F2283 (Revision 1)1/doi:10.2903%2Fj.efsa.2021.6557/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
Turck, D, Bresson, J L, Burlingame, B, Dean, T, Fairweather-Tait, S, Heinonen, M, Hirsch-Ernst, K I, Mangelsdorf, I, McArdle, H J, Naska, A, Neuhäuser-Berthold, M, Nowicka, G, Pentieva, K, Sanz, Y, Siani, A, Sjödin, A, Stern, M, Tomé, D, Vinceti, M, Willatts, P, Engel, K H, Marchelli, R, Pöting, A, Poulsen, M, Schlatter, J, Gelbmann, W, de Sesmaisons-Lecarré, A, Verhagen, H, van Loveren, H & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) 2021, ' Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1) 1 ', E F S A Journal, vol. 19, no. 3, 6557 . https://doi.org/10.2903/j.efsa.2021.6557
Endorsement date 21 January 2021 Implementation date 27 March 2021 Following the adoption of Regulation (EU) 2015/2283 on Novel Foods, the European Commission requested EFSA to develop a scientific and technical guidance for the preparation and submi
Autor:
Hans Verhagen, Monika Neuhäuser-Berthold, Allergies Nda, Morten Poulsen, Annette Pöting, Anders Sjödin, Susan J. Fairweather-Tait, Dominique Turck, Rosangela Marchelli, Josef Rudolf Schlatter, Allergies (Nda) Products, Androniki Naska, Karl-Heinz Engel, Karen Ildico Hirsch-Ernst, Harry J McArdle, Peter Willatts, Jean-Louis Bresson, Yolanda Sanz, Hendrik van Loveren, Marco Vinceti, Inge Mangelsdorf, Marina Heinonen, Nutrition Efsa Panel on Dietetic Products, Barbara Burlingame, Davide Arcella, Alfonso Siani, Tara Dean, Kristina Pentieva, Martin Stern, Seppo Salminen, Agnès de Sesmaisons-Lecarré, Wolfgang Gelbmann, Grażyna Nowicka, Daniel Tomé
Publikováno v:
EFSA Journal 19 (2021). doi:10.2903/j.efsa.2021.6555
info:cnr-pdr/source/autori:Nutrition; Allergies A.; Turck D.; Bresson J.-L.; Burlingame B.; Dean T.; Fairweather-Tait S.; Heinonen M.; Hirsch-Ernst K.I.; Mangelsdorf I.; McArdle H.J.; Naska A.; Neuhauser-Berthold M.; Nowicka G.; Pentieva K.; Sanz Y.; Siani A.; Sjodin A.; Stern M.; Tome D.; Vinceti M.; Willatts P.; Engel K.-H.; Marchelli R.; Poting A.; Poulsen M.; Salminen S.; Schlatter J.; Arcella D.; Gelbmann W.; de Sesmaisons-Lecarre A.; Verhagen H.; van Loveren H./titolo:Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015%2F22831 (Revision 1)2/doi:10.2903%2Fj.efsa.2021.6555/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
Sjödin, A & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products 2021, ' Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 1 (Revision 1) 2 ', E F S A Journal, vol. 19, no. 3, 6555 . https://doi.org/10.2903/j.efsa.2021.6555
EFSA Journal
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
info:cnr-pdr/source/autori:Nutrition; Allergies A.; Turck D.; Bresson J.-L.; Burlingame B.; Dean T.; Fairweather-Tait S.; Heinonen M.; Hirsch-Ernst K.I.; Mangelsdorf I.; McArdle H.J.; Naska A.; Neuhauser-Berthold M.; Nowicka G.; Pentieva K.; Sanz Y.; Siani A.; Sjodin A.; Stern M.; Tome D.; Vinceti M.; Willatts P.; Engel K.-H.; Marchelli R.; Poting A.; Poulsen M.; Salminen S.; Schlatter J.; Arcella D.; Gelbmann W.; de Sesmaisons-Lecarre A.; Verhagen H.; van Loveren H./titolo:Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015%2F22831 (Revision 1)2/doi:10.2903%2Fj.efsa.2021.6555/rivista:EFSA Journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:19
Sjödin, A & EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) Products 2021, ' Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 1 (Revision 1) 2 ', E F S A Journal, vol. 19, no. 3, 6555 . https://doi.org/10.2903/j.efsa.2021.6555
EFSA Journal
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Endorsement date 21 January 2021 Implementation date 27 March 2021 Following the adoption of Regulation (EU) 2015/2283 on novel foods, the European Commission requested EFSA develop scientific and technical guidance for the preparation and submission
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::789f48eee2dbfe2fdae25dcee4686f75
https://publications.cnr.it/doc/455147
https://publications.cnr.it/doc/455147
Autor:
Rosangela Marchelli, Morten Poulsen, Karl-Heinz Engel, Annette Pöting, Grażyna Nowicka, Inge Mangelsdorf, Yolanda Sanz, Harry J McArdle, Jean-Louis Bresson, Marco Vinceti, Kristina Pentieva, Tara Dean, Josef Rudolf Schlatter, Monika Neuhäuser-Berthold, Peter Willatts, Androniki Naska, Daniel Tomé, Barbara Burlingame, Susan J. Fairweather-Tait, Marina Heinonen, Dominique Turck, Hendrik van Loveren, Alfonso Siani, Martin Stern, Anders Sjödin, Karen Ildico Hirsch-Ernst, Emanuela Turla
Publikováno v:
ResearcherID
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on EstroG-100 (TM) as a novel food (NF) submitted pursuant to Regulation (EC) No 258/97 of the Europe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feecaad5832ac214c313c1dd56d8cf7d
http://hdl.handle.net/10138/299169
http://hdl.handle.net/10138/299169
Autor:
Dominique, Turck, Jean Louis, Bresson, Barbara, Burlingame, Tara, Dean, Susan, Fairweather Tait, Marina, Heinonen, Karen, Ildico Hirsch Ernst, Inge, Mangelsdorf, Harry, Mcardle, Androniki, Naska, Monika, Neuhäuser Berthold, Grażyna, Nowicka, Kristina, Pentieva, Yolanda, Sanz, Alfonso, Siani, Anders, Sjödin, Martin, Stern, Daniel, Tomé, Vinceti, Marco, Peter, Willatts, Karl Heinz, Engel, Rosangela, Marchelli, Annette, Pöting, Morten, Poulsen, Josef, Schlatter, Wolfgang, Gelbmann, Agnès, de Sesmaisons Lecarré, Hans, Verhagen, Hendrik van Loveren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3674::7e473acf41a8cfa1fddccf88771bc4de
https://hdl.handle.net/11380/1122906
https://hdl.handle.net/11380/1122906
Autor:
Anders Sjödin, Sean Strain, Susan J. Fairweather-Tait, Monika Neuhäuser-Berthold, Peter Willatts, Marco Vinceti, Karen Ildico Hirsch-Ernst, Kristina Pentieva, Harry J McArdle, Tara Dean, Yolanda Sanz, Grażyna Nowicka, Androniki Naska, Ambroise Martin, Inge Mangelsdorf, Jean-Louis Bresson, Hendrik van Loveren, Daniel Tomé, Martin Stern, Alfonso Siani, Dominique Turck, Barbara Burlingame, Marina Heinonen
Publikováno v:
EFSA Journal. 14:e04587
Autor:
Sean Strain, Karin Hulshof, Henk van den Berg, Jean-Louis Bresson, Stephan Strobel, Pagona Lagiou, Rosangela Marchelli, Hendrik van Loveren, Andreu Palou, Marina Heinonen, Albert Flynn, Bevan Moseley, Hildegard Przyrembel, Seppo Salminen, Hannu Korhonen, Martinus Løvik, Ambroise Martin, Hans Verhagen, Inge Tetens
Publikováno v:
EFSA Journal, Vol 7, Iss 8, Pp n/a-n/a (2009)
SUMMARY Following an application from Cambridge Theranostics Ltd. submitted pursuant to Article 14, of Regulation (EC) No 1924/2006 via the Competent Authority of United Kingdom, the Panel on Dietetic Products, Nutrition and Allergies was asked to de