Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hendrik V. Sihombing"'
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
This study investigated the quality of dried whole and half chili pods’ powder dried with solar drying combined with CaCl2 desiccant compared with natural convection solar drying to produce the final chili powder product. Besides the sensory analys
Externí odkaz:
https://doaj.org/article/1f65c256b12043c097627fd270c4c263
Publikováno v:
2021 International Conference on Data Science, Artificial Intelligence, and Business Analytics (DATABIA).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::606eddedd34c1a10b32b2e7f3e533da6
https://doi.org/10.1109/databia53375.2021.9650139
https://doi.org/10.1109/databia53375.2021.9650139
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Oct2019, Vol. 648 Issue 1, p1-1, 1p
Autor:
Himsar Ambarita, Siwan E. Peranginangin, Richard A. M. Napitupulu, Miduk Tampubolon, Hendrik V. Sihombing
Publikováno v:
IOP Conference Series: Materials Science & Engineering; Oct2018, Vol. 420 Issue 1, p1-1, 1p