Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Hendrik Schifferstein"'
Autor:
Hendrik Schifferstein
Publikováno v:
International Journal of Food Design. 7:3-5
Autor:
Hendrik Schifferstein, Boudewijn Boon
Publikováno v:
International Journal of Food Design, 7(1)
While over the last century food systems have become more controlled, standardized and globalized, the plants and animals that form the basis of our food production still show seasonal fluctuation. The growth and reproductive cycles of these organism
Autor:
Hendrik Schifferstein
Publikováno v:
Chemical Senses. 47
Publikováno v:
Scopus-Elsevier
Moving from conceptual design intentions to the materialization in product sensory qualities can be challenging. For Experience-driven designers this transition can be even more difficult, as they need to move from the abstract level of user experien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08a90b4620cf2b2eaa4002ce3f1c5bf2
Publikováno v:
International Journal of Design, 11(1)
Scopus-Elsevier
Delft University of Technology
Scopus-Elsevier
Delft University of Technology
A product has multiple sensory properties, each of which can be evaluated on its affective quality. In the current study, we investigated differences in the evaluation of the affective quality of auditory and visual product appearances and their pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c725f70d0aefb110f6b2a8ed84dff61
http://resolver.tudelft.nl/uuid:7b35dcc4-ea24-4f83-84ef-e8767202bce2
http://resolver.tudelft.nl/uuid:7b35dcc4-ea24-4f83-84ef-e8767202bce2
Publikováno v:
International Journal of Design, 9 (1), 2015
Scopus-Elsevier
Scopus-Elsevier
Smart Product-Service Systems (Smart PSSs) integrate smart products and e-services into single solutions. Smart products make use of information and communication technology (ICT) to collect, process and produce information, while e-services are web
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::30cea9737aadb6a16c196ab2485bd9a0
http://resolver.tudelft.nl/uuid:31313148-50ae-4523-9f48-801f9a7f651f
http://resolver.tudelft.nl/uuid:31313148-50ae-4523-9f48-801f9a7f651f
Food consumption is vital to human survival. Nevertheless, the exact determi nants of food perception, liking and food choice are still not fully understood. Food, People and Society tries to fill some of the gaps in our knowledge by stud ying th
Publikováno v:
International journal of design, 6(1)2012
Scopus-Elsevier
Scopus-Elsevier
When people encounter products with visual-tactual incongruities, they are likely to be surprised because the product feels different than expected. In this paper, we investigate (1) the relationship between surprise and the overall liking of the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::782342d0691efb5eda71dc50e4ee7cd8
http://resolver.tudelft.nl/uuid:8fbde123-47fe-4c4d-9357-f7b26e7a70bd
http://resolver.tudelft.nl/uuid:8fbde123-47fe-4c4d-9357-f7b26e7a70bd
Autor:
John Willats, Michael Robinson, Graham Johnson, Hugh Miller, Frans Lefeber, Terence Love, S Restivo, Tuuli Mattelmäki, Roshi Givechi, Adrian Woodcock, Özlem Savas, Tore Kristensen, Matthijs van Dijk, Sytze Kalisvaart, Leela Damodaran, Artemis Yagou, Anders Opperud, Valerie Mitchell, Dion Kooijman, Gary Burnett, Howard Denton, Jodi Forlizzi, R Clarke, Simon Challis, Valerie Taylor, Phillip Mead, Wendy Olphert, S Crothers, Fiona Candy, Aren Kurtgözü, René van Egmond, Yoka Kaizuka, David Kreindler, Valentijn Visch, Isabelle Reymen, Elizabeth B-N Sanders, Marc van der Zande, Esko Kurvinen, Paul Rodgers, Cathy Dudek, Paul Wormald, Hendrik Schifferstein, Huub Ehlhardt, Jeffrey Borisch, Katrin Jonsson, G J van der Veen, Nicolas Bouché, M Jones, Seung-Hee Lee, Lilian Henze, Bahar Sener, Anthony Aldrich, Pieter Jan Stappers, Samantha Porter, Nicole Eikelenberg, Rosa Alice Branco, Nuno Dias, Katrin Wellmann, Pascalle Govers, Jennifer Downs, Roel Kahmann, Bruce Hanington, Katja Battarbee, Andrew Taylor, Shayal Chhibber, Velma Velázquez, J Mark Porter, Steve Rutherford, J Montgomery, M Illman, Vasco Branco, Carl DiSalvo, Ruth Mugge, T Hope, Marco Ginoulhiac, Jacquie Wilson, Jan Schoormans, Lee Crossley, Liz Throop, Daniel Formosa, Marieke Sonneveld, Martin Maguire, P Castle, H Zuo, Hayley Dixon, Mirja Kälviäinen, Antonella De Angeli, C Lebbon, Dieter Hammer, Deniz Patlar, Daniel Alenquer, Andre Cayol, Ralph Bruder, R Gheerawo, R Eglash, Frank Holmes, Ulrika Westergren, R Brian Stone, Nicholas Woolridge, Gordon Reavley, P Sackett, Li-Chen Ou, Ed Hollis, Ming Ronnier Luo, Karen Oltersdorf, E Kefallonitis, A Bennett, Jim Thompson, Charles Lumsden, Rene Konings, Roland Keller, João Branco, Patrick Bonhoure, Judith Mottram, Gitte Lindgaard, Steve Summerskill, Oya Demirbilek, Michael Goatman, Thomas van Rompay, Susan Hagan, Ben Hughes, Anne Bruseberg, Nicolas Beucker, N Chalapathi Rao, Jayne Wallace, Gorm Gabrielsen, Susan Harker, George Torrens, Sheila Baker
Publikováno v:
Design and Emotion ISBN: 9780415303637
Design and Emotion
Design and Emotion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae9318957a82f2f723b7fc86cdcb8070
https://doi.org/10.1201/9780203608173.ch78
https://doi.org/10.1201/9780203608173.ch78