Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hendrik Arie Schols"'
Autor:
Geert Bruggeman, Erik Bruininx, Marco van den Berg, paul de vos, Sahasrabudhe, Neha M., Antonius Johannes Willibrordus Scheurink, Hendrik Arie Schols, Jan Scholte, Lingmin Tian
Publikováno v:
University of Groningen
This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b15ade3c63465107acf1d2a7edb39441
https://research.rug.nl/en/publications/c6ab23e4-15d0-4b60-a06a-36a2a0aa000b
https://research.rug.nl/en/publications/c6ab23e4-15d0-4b60-a06a-36a2a0aa000b
Publikováno v:
Handbook of dietary and nutritional aspects of human breast milk. Wageningen: Wageningen Academic Publishers
Handbook of dietary and nutritional aspects of human breast milk
Handbook of dietary and nutritional aspects of human breast milk
Breast feeding has a great impact on the growth of infants both physically and psychologically. Human breast milk is beneficial to infant health because it contains the necessary macro- and micro-nutrients for tissue accretion, repair and behavioural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e7dc415b94629ec1ed9436bd3c580d7
https://research.wur.nl/en/publications/gastrointestinal-metabolization-of-human-milk-oligosaccharides
https://research.wur.nl/en/publications/gastrointestinal-metabolization-of-human-milk-oligosaccharides
Autor:
Hendrik Arie Schols, paul de vos, Marco Alexander van den Berg, Geert Bruggeman, Erik Martinus Adrianus Maria Bruininx, Sahasrabudhe, Neha M., Jan Scholte, Lingmin Tian, Antonius Johannes Scheurink
Publikováno v:
University of Groningen
This invention relates generally to compositions and methods for managing the body mass index, the body fat percentage and/or and/or the distribution of fat storage sites of humans and particularly to the use of food compositions for managing the bod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3f593e44b2dbb8c5d1a085e1d7c56bb1
https://research.rug.nl/en/publications/29ae4727-bf55-4daa-b63f-e20542577d40
https://research.rug.nl/en/publications/29ae4727-bf55-4daa-b63f-e20542577d40
Autor:
Geert Bruggeman, Erik Bruininx, Marco van den Berg, paul de vos, Sahasrabudhe, Neha M., Antonius Johannes Willibrordus Scheurink, Hendrik Arie Schols, Jan Scholte, Lingmin Tian
Publikováno v:
University of Groningen
The current invention relates to a composition comprising a carbohydrate, whereby said carbohydrate is pectin with an esterification degree less than 65%, a feed comprising such composition and use of said composition or feed for improving the feed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ad2429206f4f016cf116c80791f01791
https://research.rug.nl/en/publications/2a5a0da0-8006-4f3b-95f2-c2e0a934f1bd
https://research.rug.nl/en/publications/2a5a0da0-8006-4f3b-95f2-c2e0a934f1bd