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1. The effects of 1 mM lanthanum on miniature endplate current (MEPC) frequency, amplitude, and decay time course were studied in voltage-clamped twitch and tonic muscle fibres in the garter snake, Thamnophis. 2. Lanthanum produced a marked increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1b5d53563a875cb90468306e822ad2ef
https://europepmc.org/articles/PMC1175485/
https://europepmc.org/articles/PMC1175485/
Publikováno v:
Food Structure
Changes that occurred in the microstructure of low-moisture, part skim Mozzarella made with a mixed starter consisting of Streptococcus salivarius ssp. thermophilus and Lacwbacillus delbrueckii ssp. bulgaricus and coagulated with fermentation -produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::00a6ddb9a1d7a693e0384622d39962db
https://digitalcommons.usu.edu/foodmicrostructure/vol12/iss1/2
https://digitalcommons.usu.edu/foodmicrostructure/vol12/iss1/2
Publikováno v:
Food Structure
The impact of varying the pH of whey at whey drainage (5.9, 6.15 or 6.4) on the development of curd structure during the manufacture of Mozzarella cheese was investigated using scanning electron microscopy. Dramatic changes in curd structure were app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::51411f048c6e30a5c53a47303f00c1e8
https://digitalcommons.usu.edu/foodmicrostructure/vol11/iss3/4
https://digitalcommons.usu.edu/foodmicrostructure/vol11/iss3/4
Akademický článek
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Autor:
Hendricks, Gregory M., Guo, Ming R., Kindstedt, Paul S., Hendricks, G M, Guo, M R, Kindstedt, P S
Publikováno v:
International Journal of Food Sciences & Nutrition; Sep2001, Vol. 52 Issue 5, p419-428, 10p, 2 Black and White Photographs, 2 Charts, 2 Graphs
Publikováno v:
International Dairy Journal; 1998, Vol. 8 Issue: 4 p333-339, 7p
Publikováno v:
International Dairy Journal; 1996, Vol. 6 Issue: 10 p963-980, 18p
Autor:
Calupca MA; Department of Anatomy and Neurobiology, University of Vermont College of Medicine, Burlington, VT 05405, USA., Prior C, Merriam LA, Hendricks GM, Parsons RL
Publikováno v:
The Journal of physiology [J Physiol] 2001 Apr 01; Vol. 532 (Pt 1), pp. 217-27.
Autor:
Calupca MA; Department of Anatomy and Neurobiology, College of Medicine, University of Vermont, Burlington, Vermont 05405, USA., Hendricks GM, Hardwick JC, Parsons RL
Publikováno v:
Journal of neurophysiology [J Neurophysiol] 1999 Feb; Vol. 81 (2), pp. 498-506.
Autor:
Coniglio LM; Department of Anatomy and Neurobiology, College of Medicine, University of Vermont, Burlington 05405., Hendricks GM, Parsons RL
Publikováno v:
The Journal of physiology [J Physiol] 1993 Jul; Vol. 466, pp. 405-19.