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Autor:
Nemec MJ; Interdisciplinary Program of Toxicology, Texas A&M University, College station, TX., Kim H; Department of Nutrition and Food Science, Texas A&M University, College station, TX., Marciante AB; Department of Biology, Texas A&M University, College station, TX., Barnes RC; Department of Nutrition and Food Science, Texas A&M University, College station, TX., Hendrick ED; Interdisciplinary Program of Toxicology, Texas A&M University, College station, TX., Bisson WH; Environmental and Molecular Toxicology, Oregon State University, Corvallis, OR., Talcott ST; Department of Nutrition and Food Science, Texas A&M University, College station, TX., Mertens-Talcott SU; Interdisciplinary Program of Toxicology, Texas A&M University, College station, TX; Department of Nutrition and Food Science, Texas A&M University, College station, TX. Electronic address: smtalcott@tmau.edu.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2017 Mar; Vol. 41, pp. 12-19. Date of Electronic Publication: 2016 Nov 15.