Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Hendrayati Hendrayati"'
Publikováno v:
Media Gizi Mikro Indonesia. 13:51-60
Latar Belakang. Faktor asupan zat gizi, zat gizi makro, zat gizi mikro, dan kejadian infeksi merupakan faktor langsung yang dapat menyebabkan kejadian stunting pada balita. Sumber nutrisi yang memenuhi persyaratan kuantitatif dan kualitatif dapat dig
Publikováno v:
Indonesian Journal of Health. :43-52
The increasing flow of globalization in all fields, technological and industrial developments have been many bring changes to people's behavior and lifestyle. Changes in food consumption patterns as well as reduced physical activity and environmental
Publikováno v:
Media Gizi Pangan. 29:9
ABSTRACT The availability of nutrients that a person needs can be met from other than main meals and snacks. One of the snacks orsnackswho is becomingtrendiscookies. Cookies generally contain high energy, fat and sodium but lack protein and iron as w
Autor:
Suriani Rauf, Hendrayati Hendrayati
Publikováno v:
Health Notions, Vol 3, Iss 9, Pp 374-379 (2019)
Stunting is a chronic nutritional problems caused by the low intake of nutrients in long term, resulting in unfulfilled demand for nutrients. Indonesia has the highest incidence of stunting compared to other Southeast Asian countries. The prevalence
Publikováno v:
Media Gizi Pangan. 24:69
Background : MOCAF is a cassava flour product processed using the principle of modifying cassava cells by fermentation. The growing microbes cause characteristic changes of the resulting starch in the form of increased viscosity, gelability, rehydrat
Publikováno v:
Media Gizi Pangan. 24:44
Background : School-aged children are an investment nation. Children are the next generation of the nation. Quality of the nation in the future determined the quality of children today. Efforts to improve the quality of human resources must be done e
KEBIASAAN JAJAN DI SEKOLAH DAN MAKAN DI RUMAH TIDAK BERHUBUNGAN DENGAN STATUS GIZI ANAK USIA SEKOLAH
Publikováno v:
Media Gizi Pangan. 24:50
Backgrounds: Snacking is a common habits while an appetite is a desire to eat or feeling hungry. The student ususally prefer choose snacking and less interest with the meal serve at home. Snacking habits which less in fulfill healthy and nutrition re
Publikováno v:
Media Gizi Pangan. 24:50
Background: The diversity of food is one indicator of household food security level. The better the diversity of food, the better the quality of the nutritional intake of all family members, especially toddlers. The state of good nutrition and health
Publikováno v:
Media Gizi Pangan. 24:1
Backgrounds: Amino acid cysteine is one of the amino acids that can help the process of accelerating growth. In the process of growth of amino acids cysteine has a role in accelerating the transcription of hormone receptors on the reaction of zinc fi
Autor:
Hendrayati Hendrayati
Publikováno v:
Media Gizi Pangan. 26:171
Obesity in Indonesia is still a serious health problem. The accelerating progress of The Times has resulted in unhealthy diet changes. One of the most common habits of ingesting high fat but low fiber. The bran is one of the high-fiber food items tha