Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hendges APPK"'
Autor:
Maduro CEP; Departamento de Química, Universidade Federal do Paraná, Centro Politécnico, Jardim das Américas, Curitiba, PR, Brazil, 81531-980., de Camargo RG; Departamento de Química, Universidade Federal do Paraná, Centro Politécnico, Jardim das Américas, Curitiba, PR, Brazil, 81531-980., Hendges APPK; Departamento de Química, Universidade Federal do Paraná, Centro Politécnico, Jardim das Américas, Curitiba, PR, Brazil, 81531-980., Ferriani AP; Departamento de Química, Universidade Federal do Paraná, Centro Politécnico, Jardim das Américas, Curitiba, PR, Brazil, 81531-980., da Silva AR; Departamento de Química, Universidade Federal do Paraná, Centro Politécnico, Jardim das Américas, Curitiba, PR, Brazil, 81531-980., Duarte MCT; Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas (CPQBA), Universidade Estadual de Campinas, Av. Alexandre Cazelatto, 999, Vila Betel, Paulínia, SP, Brazil, 13148-218., do Amaral W; Departamento de Engenharia Química, Centro Politécnico, Jardim das Américas, Curitiba, PR, Brazil, 81531-980., Sales Maia BHLN; Departamento de Química, Universidade Federal do Paraná, Centro Politécnico, Jardim das Américas, Curitiba, PR, Brazil, 81531-980.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2021 Nov; Vol. 18 (11), pp. e2100495. Date of Electronic Publication: 2021 Oct 20.
Autor:
Hendges APPK; Universidade Federal do Paraná, Departamento de Química, Av. Cel. Francisco H. dos Santos, 100, Jardim das Américas, 81530-900 Curitiba, PR, Brazil., Teixeira SD; Universidade Tecnológica Federal do Paraná, Departamento de Química, Via do Conhecimento, s/n, Km 01, Fraron, 85503-390 Pato Branco, PR, Brazil., Lima VA; Universidade Tecnológica Federal do Paraná, Departamento de Química, Via do Conhecimento, s/n, Km 01, Fraron, 85503-390 Pato Branco, PR, Brazil., Trezzi MM; Universidade Tecnologica Federal do Paraná, Departamento de Agronomia,Via do Conhecimento, s/n, Km 01, Fraron, 85503-390 Pato Branco, PR, Brazil., Moreira BGM; Universidade Tecnológica Federal do Paraná, Departamento de Química, Via do Conhecimento, s/n, Km 01, Fraron, 85503-390 Pato Branco, PR, Brazil., Cavalcante KM; Universidade Tecnológica Federal do Paraná, Departamento de Química, Via do Conhecimento, s/n, Km 01, Fraron, 85503-390 Pato Branco, PR, Brazil., Maia BHLNS; Universidade Federal do Paraná, Departamento de Química, Av. Cel. Francisco H. dos Santos, 100, Jardim das Américas, 81530-900 Curitiba, PR, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2021 Apr 09; Vol. 93 (1), pp. e20200129. Date of Electronic Publication: 2021 Apr 09 (Print Publication: 2021).
Autor:
Zhang TJ; Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou, China., Guo W; Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou, China., Tian X; Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou, China., Lv YZ; Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou, China., Feng KF; Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou, China., Zhang C; Institute of Plant Protection, Guangdong Academy of Agricultural Sciences, Key Laboratory of Green Prevention and Control on Fruits and Vegetables in South China Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep 09. Date of Electronic Publication: 2024 Sep 09.
Autor:
Tran Huy Thai, Nguyen Thi Hien, Chu Thi Thu Ha, Phan Ke Loc, Do Ngoc Dai, Isiaka Ajani Ogunwande
Publikováno v:
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas; ene2018, Vol. 17 Issue 1, p53-60, 8p