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Autor:
Henderikx Frans
Publikováno v:
Veterinarski Glasnik, Vol 71, Iss 1, Pp 16-23 (2017)
Background: In food marketing, there is a trend towards artisanal, traditional “honest” food, and simultaneously to good looking, long lasting, multi-purpose food with a clean label. In addition, marketeers like to upgrade the image of the foo
Externí odkaz:
https://doaj.org/article/17ce80b9f5b541c780c3aaa5c811a887