Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Hend S. Nada"'
Autor:
Sherief M. Abdel-Raheem, El Said Yehia Mohammed, Rania Elsaid Mahmoud, Mahmoud Fathy El Gamal, Hend S. Nada, Waleed Rizk El-Ghareeb, Mohamed Marzok, Ahmed M. A. Meligy, Mohamad Abdulmohsen, Hesham Ismail, Doaa Ibrahim, Asmaa T. Y. Kishawy
Publikováno v:
Animals, Vol 13, Iss 6, p 1030 (2023)
Inclusion of microbial fermented soybean meal in broiler feed has induced advantageous outcomes for their performance and gastrointestinal health via exhibiting probiotic effects. In this study, soybean meal (SBM) was subjected to double-stage microb
Externí odkaz:
https://doaj.org/article/d375524206a64ae5a22c38b2e8539eab
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 4, Pp 2055-2063 (2019)
Taxol, a diterpenoid was initially isolated from the bark of Taxus brevifolia, approved by FDA in 1994 as a powerful drug for metastatic ovarian carcinoma, breast and lung cancer. However, due to limitations in the production of this drug based on th
Externí odkaz:
https://doaj.org/article/02dab94194994efabb2b50b9d1dc5660
Autor:
Othman M. Alzahrani, Preetham Elumalai, Hend S. Nada, Shaimaa A. A. Ahmed, Asmaa W. Zaglool, Sherif M. Shawky, Mohamed Alkafafy, Heba H. Mahboub
Publikováno v:
Fishes, Vol 8, Iss 1, p 6 (2022)
The Pseudomonas putida strain was primarily identified and tested in vitro against antibiotic sensitivity for several antibiotics using the disc diffusion method. This isolate was also tested against sensitivity to carvacrol oil (c) and formic acid (
Externí odkaz:
https://doaj.org/article/8eacdaac3cb744be83f35d4842cc46cd
Autor:
Asmaa T. Y. Kishawy, Hanan S. Al-Khalaifah, Hend S. Nada, Elshimaa M. Roushdy, Asmaa W. Zaglool, Tamer Ahmed Ismail, Seham M. Ibrahim, Doaa Ibrahim
Publikováno v:
Veterinary Sciences, Vol 9, Iss 2, p 43 (2022)
Optimal combinations of essential oils (EOs) can enhance performance and maintain poultry productivity. The effects of EOs with black pepper oil (BPO) or radish seed oil (RSO) on performance and the expression of digestive enzymes, lipogenesis, immun
Externí odkaz:
https://doaj.org/article/cdab7f1e5cfe4609ade5937f9e6ea527
Autor:
Asmaa T.Y. Kishawy, Alaa H. Sewid, Hend S. Nada, Mohamed A. Kamel, Shefaa A.M. El-Mandrawy, Taghrid M.N. Abdelhakim, Abd Elhakeem I. El-Murr, Nihal El Nahhas, Wael N. Hozzein, Doaa Ibrahim
Publikováno v:
Animals, Vol 10, Iss 10, p 1724 (2020)
The aim of the present study was to evaluate mannan oligosaccharides (MOS) or glycerol (GLY) as a carbon source on biofloc systems of Nile tilapia (O. niloticus) juveniles. Fish (n = 750) were reared in open flow (Controls) or biofloc systems (B-GLY
Externí odkaz:
https://doaj.org/article/45832c864fb04f41b63993b89ee90432
Autor:
Heba H. Mahboub, Hend S. Nada, Heba M. Abdel‐Ghany, Rania Ghanem, Tamer Ahmed Ismail, Afaf N. Abdel Rahman
Publikováno v:
Aquaculture Research. 53:2670-2685
Autor:
Hend S. Nada, Seham Elbadry, Heba Mohamed Mohamed El-Sherbiny, Gehan El tanany, Samah S. Abd Ellatif
Publikováno v:
Benha Veterinary Medical Journal. 40:24-28
Bovine meat and dairy-products are among the important sources for animal-derived protein, vitamins, and minerals. Meat and dairy products can be contaminated during processing, distribution, and storage, and can be implicated in the transmission of
Publikováno v:
Benha Veterinary Medical Journal. 40:67-71
Cheese is regarded as an essential dairy product that cover part of the human needs with vitamins and minerals. However, cheese is also implicated in many food poisonings outbreaks worldwide. This study conducted to estimate coliforms and E. coli, an
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 13, Iss 4, Pp 2055-2063 (2019)
Taxol, a diterpenoid was initially isolated from the bark of Taxus brevifolia, approved by FDA in 1994 as a powerful drug for metastatic ovarian carcinoma, breast and lung cancer. However, due to limitations in the production of this drug based on th
Autor:
Shereen M Korany, Hany M. Yehia, Abdulrahman H. Al-Masoud, Mosffer M. Al-Dagal, Manal F. El-Khadragy, Abdulhakeem Alzahrani, Hend S. Nada, Najla A. Albaridi
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 1152, p 1152 (2021)
Animals
Volume 11
Issue 4
Animals, Vol 11, Iss 1152, p 1152 (2021)
Animals
Volume 11
Issue 4
Camel meat is one of the most consumed meats in Arab countries. The use of natural antimicrobial agents to extend the shelf life of fresh camel meat, control Campylobacter jejuni contamination, and preserve meat quality is preferred. In this study, w