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pro vyhledávání: '"Hend M. S. Nada"'
Autor:
Hany M. Yehia, Abdulrahman H. Al-Masoud, Manal F. Elkhadragy, Shereen M. Korany, Hend M. S. Nada, Najla A. Albaridi, Abdulhakeem A. Alzahrani, Mosffer M. AL-Dagal
Publikováno v:
Animals, Vol 11, Iss 4, p 1152 (2021)
Camel meat is one of the most consumed meats in Arab countries. The use of natural antimicrobial agents to extend the shelf life of fresh camel meat, control Campylobacter jejuni contamination, and preserve meat quality is preferred. In this study, w
Externí odkaz:
https://doaj.org/article/73c0d7906a004ee68a0bb7339387c578
