Zobrazeno 1 - 1
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pro vyhledávání: '"Hend M. AbdElfatah"'
Publikováno v:
Bioscience Journal, Vol 39, Pp e39094-e39094 (2023)
Gluten is a protein commonly found in daily diets in the form of wheat, barley, rye, and other grains. It serves as the structural component in flour, providing the binding qualities that maintain the shape and texture of food items. This study aimed
Externí odkaz:
https://doaj.org/article/37a3d30dc01148a1990016dd5822aee3
