Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hend Letaief"'
Publikováno v:
Food Chemistry. 194:290-295
Juices from conventionally and organically grown Citrus sinensis (L.) Osbeck cv. Maltaise demi-sanguine blood orange were investigated for quality parameters and antioxidant capacity. This blood orange variety is particularly rich in linoleic, linole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c1b5ebf147c7a547b215470f9a6e632
https://doi.org/10.1016/j.foodchem.2015.08.025
https://doi.org/10.1016/j.foodchem.2015.08.025
Autor:
Hend Letaief
Publikováno v:
Valorization of Wine Making By-Products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85b0c816c094a8f560d63702505d35ad
https://doi.org/10.1201/b19423-3
https://doi.org/10.1201/b19423-3
Publikováno v:
Journal of the science of food and agriculture. 93(10)
The evolution of the sensory and instrumental properties of grape seeds was investigated during berry development, with a focus on the effects of the harvest season and growing location.The sensory and instrumental texture analyses gave a consistent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2c2be4ca24707af9177e475466bba962
https://pubmed.ncbi.nlm.nih.gov/23520063
https://pubmed.ncbi.nlm.nih.gov/23520063
Publikováno v:
Journal of the Science of Food & Agriculture; Aug2013, Vol. 93 Issue 10, p2531-2540, 10p
Publikováno v:
Journal of the Science of Food & Agriculture; Jul2008, Vol. 88 Issue 9, p1567-1575, 9p
Autor:
PhD, Matteo Bordiga
An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture.