Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hend Askri"'
Autor:
Asma Guizani, Hend Askri, Maria Laura Amenta, Roberto Defez, Elyes Babay, Carmen Bianco, Nicoletta Rapaná, Mariella Finetti-Sialer, Fatma Gharbi
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionWheat (Triticum aestivum L.) is among the world’s most important staple food crops. In the current climate change scenario, a better understanding of wheat response mechanisms to water stress could help to enhance its productivity in ar
Externí odkaz:
https://doaj.org/article/35f6d0b011584aa59749ffa6f2996fb9
Autor:
Hager Snoussi, Hend Askri, Diana Nacouzi, Imen Ouerghui, Anthony Ananga, Asma Najar, Walid El Kayal
Publikováno v:
Agriculture, Vol 12, Iss 3, p 350 (2022)
Salinity is one of the most destructive environmental challenges for citriculture worldwide, and all climate change scenarios are predicting an increased impact of salinity on citrus orchards. Citrus cultivars are grown as grafts on various rootstock
Externí odkaz:
https://doaj.org/article/b3a5f88d2c5d4740a7215827e439da63
Publikováno v:
Brazilian Journal of Botany. 41:795-804
The effects of salt stress on growth, organic and inorganic solute accumulation and chlorophyll florescence were studied on 3-month-old plants of six Tunisian wild grapevine accessions in order to identify salt tolerance mechanisms and select toleran
Publikováno v:
Arabian Journal of Geosciences. 10
Salinity problems for vineyards are in concerns, especially in coastal areas where several aquifers are reported to be affected by seawater intrusion and agricultural contamination. Saline irrigation affects growth, yield, and fruit quality of grapev
Publikováno v:
Arabian Journal of Geosciences. 10
Salinity problems for vineyards are in concerns, especially in coastal areas where several aquifers are reported to be affected by seawater intrusion and agricultural contamination. Saline irrigation affects growth, yield, and fruit quality of grapev
Autor:
Mohamed Nejib Rejeb, Ahmed Mliki, Rahma Jardak, Anis Ben Ammar, Samia Daldoul, Saloua Rejeb, Hend Askri, Abdelwahed Ghorbel
Publikováno v:
Acta Physiologiae Plantarum. 34:957-968
The physiological and molecular response to salt stress was studied in two wild grapevine (Vitis vinifera L. ssp. sylvestris or Vitis sylvestris) accessions “Khedhayria” and “Houamdia”, previously identified as salt-tolerant and salt-sensitiv