Zobrazeno 1 - 10
of 490
pro vyhledávání: '"Hen's egg"'
Autor:
Samuel Schlicht, Jack Campbell, Alexander Weber, Jan Westhoff, Dmitry Volodkin, Dagmar Fischer, Dietmar Drummer, Anna Vikulina
Publikováno v:
Journal of Materials Research and Technology, Vol 32, Iss , Pp 3447-3455 (2024)
Polypropylene (PP) rapidly gains scientific attention as fatigue-resistant and lightweight tissue repair and implant material, while emerging laser-sintering based methods for PP processing further allow unlimited versatility of PP specimens and ofte
Externí odkaz:
https://doaj.org/article/21989c7b5f024a5eb1c1d24f23472676
Autor:
Minakshi Pandey, Meenakshi Bajpai
Publikováno v:
Traditional and Integrative Medicine, Vol 9, Iss 3 (2024)
Medicinal plants consist of complex chemical compounds that have been acknowledged for their important role in treating persistent human illnesses. This research concentrates on the phyto-physicochemical evaluation of Moringa oleifera Lam. extract an
Externí odkaz:
https://doaj.org/article/713bca2bd42d410c8015338ace313453
Autor:
Rita Nocerino, RN, PhDs, Laura Carucci, MD, PhD, Serena Coppola, RD, PhDs, Gaetano Cecere, MD, Maria Micillo, MD, Tina Castaldo, MD, Stefania Russo, MD, Marialuisa Sandomenico, MD, Antonio Marino, MD, Renato Gualano, MD, Paola Ercolini, MD, Antonella Capasso, MD, Giorgio Bedogni, MD, PhD, Roberto Berni Canani, MD, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 3, Pp 100246- (2024)
Background: Updated epidemiologic data are important for defining effective public health strategies for pediatric food allergy (FA). Objective: The Epidemiology of Paediatric Italian Food Allergy (EPIFA) study was designed to investigate the epidemi
Externí odkaz:
https://doaj.org/article/9b460df2a58c447884a81e4f335a4c1e
Publikováno v:
Medičnì Perspektivi, Vol 28, Iss 4, Pp 189-199 (2023)
The global tendency of the contemporary scientific studies is using alternative biologic models as substitutes of experimental animals. HET-CAM (The Hen's Egg Test on the Chorioallantoie Membrane Assay) is an alternative to in vivo tests involving ex
Externí odkaz:
https://doaj.org/article/027fbf2aa69f411e8ce5bd196ca9fde2
Autor:
Daniel Breban-Schwarzkopf, Raul Chioibas, Ioana Macasoi, Sorin Bolintineanu, Iasmina Marcovici, George Draghici, Stefania Dinu, Roxana Buzatu, Cristina Dehelean, Camelia Szuhanek
Publikováno v:
Biomolecules & Biomedicine (2024)
Over the past several decades, dental health products containing fluoride have been widely employed to mitigate tooth decay and promote oral hygiene. However, concerns regarding the potential toxicological repercussions of fluoride exposure have inci
Externí odkaz:
https://doaj.org/article/1aeb0382d0ce4b07b67a7a0693171aa6
Autor:
Naoki Kajita, MD, Go Kusakawa, MD, PhD, Hiroki Seto, MD, Keiko Hirao, MD, Shoko Yokoyama, MD, Emi Morikawa, MD, Kumiko Morita, MD, Masami Narita, MD, PhD, Koichi Yoshida, MD, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 2, Iss 4, Pp 100138- (2023)
Background: There is currently little research into factors predicting the results of an initial diagnostic oral food challenge (OFC) test for food protein–induced enterocolitis syndrome (FPIES). Objective: The present study aimed to identify predi
Externí odkaz:
https://doaj.org/article/973d9e5f22ab47e88f1c4bb98bf090bc
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu, Giulio diPiazza, Rita Ferreira deSousa, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 21, Iss 3, Pp n/a-n/a (2023)
Abstract The food enzyme lysozyme (peptidoglycan N‐acetylmuramoylhydrolase; EC 3.2.1.17) is produced with hens' eggs and submitted by DSM Food Specialties BV. It is intended to be used in brewing processes, milk processing for cheese production as
Externí odkaz:
https://doaj.org/article/d590cbffe04341d89366f6911031e08d