Effect of solvent composition on the extraction of proteins from hemp oil processing stream

Autor: Eduarda M Cabral, Mahesha M Poojary, Marianne N Lund, James Curtin, Mark Fenelon, Brijesh K Tiwari

Publikováno v: Cabral, E M, Poojary, M M, Lund, M N, Curtin, J, Fenelon, M & Tiwari, B K 2022, ' Effect of solvent composition on the extraction of proteins from hemp oil processing stream ', Journal of the Science of Food and Agriculture, vol. 102, no. 14, pp. 6293-6298 . https://doi.org/10.1002/jsfa.11979

BACKGROUND: Hempseed meal, a by-product of the hempseed oil processing stream, is a potential alternative source for food proteins. Efficient extraction of proteins from hempseed meal is challenging owing to differences in the structure and solubilit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a09c1d111a0d69c7af34c8f9690f8b6
https://doi.org/10.1002/jsfa.11979

Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality

Autor: Samuel Lubbers, Rémi Saurel, François Potin, Florence Husson

Publikováno v: Journal of Food Science
Journal of Food Science, Wiley, 2019, 84 (12), pp.3682-3690. ⟨10.1111/1750-3841.14850⟩

International audience; The purpose of this paper was to study the extraction conditions of hemp proteins from undelipidated press‐cakes. The effects of different hydration conditions on protein recovery yield and polypeptide profile were evaluated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::336ac82a90fbba238530f09856488df7
https://doi.org/10.1111/1750-3841.14850

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