Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Hemp protein isolate"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 28-37 (2024)
To elucidate the influence of different concentrations of carrageenan (CA, 0.4%, 0.8%, 1.2%, 1.6%, 2.0%, w/w) on the gelation properties and structure of hemp protein isolate (HPI), with the hemp protein isolate without adding CA as the control, the
Externí odkaz:
https://doaj.org/article/87395c7ecb1b4fe38f45496439314f17
Autor:
Charles, Anto Pradeep Raja a, b, Lan, Yang a, Ohm, Jae-Bom c, Chen, Bingcan a, Rao, Jiajia a, ⁎
Publikováno v:
In Industrial Crops & Products January 2025 223
Publikováno v:
In International Journal of Biological Macromolecules January 2025 285
Autor:
Rongxu LIU, Yucong WANG, Jinyang LIU, Yitong XIE, Zhixin XIE, Zhengchen CHONG, Shihan LI, Danyi LIU, Jianchun HAN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 24-32 (2024)
Hemp Protein Isolate (HPI) was used as raw material to modify HPI through ultrahigh pressure assisted enzymatic hydrolysis reaction. The SDS-PAGE electrophoresis characteristics, surface hydrophobicity, sulfhydryl content, FTIR and endogenous fluores
Externí odkaz:
https://doaj.org/article/ab5b18c1263b4e159f7f879c9424f700
Autor:
Rongxu LIU, Chunyu LI, Yucong WANG, Zhixin XIE, Yitong XIE, Shuangpeng LI, Danyi LIU, Jianchun HAN
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 99-107 (2023)
Hemp protein isolate (HPI) was used as raw material to modify HPI through ultra-high pressure assisted enzymatic hydrolysis reaction. The solubility and degree of hydrolysis were used as criteria to screen the optimal conditions for the enzymatic hyd
Externí odkaz:
https://doaj.org/article/fd6b6d592381421aa8a30d5e8a4da1b9
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 47-53 (2023)
In this paper, hemp protein isolate (HPI) of four different varieties was extracted by alkali dissolution and acid precipitation. The molecular weight of HPI was determined and its structures were characterized by circular dichroism, free sulfhydryl
Externí odkaz:
https://doaj.org/article/1890aa82966f4722a90408b5d09e9107
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100746- (2024)
Hemp (Cannabis sativa L.) is increasingly gaining traction as a novel and sustainable source of plant protein. Accordingly, the aim of this study was to investigate the effectiveness of two protein extraction methods, alkaline extraction coupled with
Externí odkaz:
https://doaj.org/article/cdcfad934ebf407a961a1c9bf4ec3d49
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100176- (2022)
The hemp seed protein isolate (HPI) was extracted from defatted hemp seed meal using alkaline extraction (pH = 10.0) acid precipitation (pH = 4.3) method. The effects of ultrasound treatment on its solubility, emulsifying properties, particle size, m
Externí odkaz:
https://doaj.org/article/36f277921e8a4b2cb535f426ee17805c
Autor:
Eduarda M. Cabral, Xianglu Zhu, Marco Garcia-Vaquero, Sara Pérez-Vila, Jiafei Tang, Laura G. Gómez-Mascaraque, Mahesha M. Poojary, James Curtin, Brijesh K. Tiwari
Publikováno v:
Foods, Vol 12, Iss 15, p 2883 (2023)
Hemp seeds are currently used mainly for oil extraction, generating waste that could be potentially exploited further as a source of proteins and other bioactives. This study aims to valorise hemp waste (Cannabis sativa, L.) from previous oil extract
Externí odkaz:
https://doaj.org/article/d8b285453bb44a0c8156d8c57855f3f8
Publikováno v:
Foods, Vol 12, Iss 7, p 1416 (2023)
Hemp protein, with its important nutritional and industrial value, has trickled into the aisles of protein demand; however, its poor functional properties have largely limited its implementation in food. Herein, we aimed to modify hemp protein isolat
Externí odkaz:
https://doaj.org/article/a7de11b021214647bb007d10202ca102