Výsledky vyhledávání - "Hemolysis Inhibition"

Akademický článek

Lasia spinosa (L.) thw. attenuates chemically induced behavioral disorders in experimental and computational models

Autor: A.S.M. Ali Reza, Mahfuz Ahmed Sakib, Mst. Samima Nasrin, Jishan Khan, Mohammad Forhad Khan, Md. Amjad Hossen, Md. Hazrat Ali, Md. Anwarul Haque

Publikováno v: Heliyon, Vol 9, Iss 6, Pp e16754- (2023)

Lasia spinosa (L.) Thw. (L. spinosa) is widely used as a folk remedy for different physical ailments, and its neurological effects have yet to be assessed. Phytochemicals status of L. spinosa was evaluated by GC-MS analysis. Membrane stabilization te

Externí odkaz: https://doaj.org/article/f698a86a25544d66b35f64f17f21ea2d

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Akademický článek

Phytochemical characterization, antioxidant activity and antihypertensive evaluation of Ocimum basilicum L. in l-NAME induced hypertensive rats and its correlation analysis

Autor: Fatima Qamar, Aisha Sana, Safila Naveed, Shaheen Faizi

Publikováno v: Heliyon, Vol 9, Iss 4, Pp e14644- (2023)

Ocimum basilicum Linn. (basil) is an aromatic culinary herb that has shown a great potential in therapeutic world. It has many promising pharmacological activities that make it centre for investigations for many researchers. Current study has been pl

Externí odkaz: https://doaj.org/article/4709efee9104459391751c29c081a4be

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Akademický článek

Elucidating Therapeutic and Biological Potential of Berberis baluchistanica Ahrendt Bark, Leaf, and Root Extracts

Autor: Zareen Gul, Ali Akbar, Saadullah Khan Leghari

Publikováno v: Frontiers in Microbiology, Vol 13 (2022)

Berberis baluchistanica Ahrendt is a medicinal plant known to have potential for the treatment of various diseases. In the present study, the ethanolic extracts of the bark, leaves, and roots of B. baluchistanica plant were evaluated for in vitro ant

Externí odkaz: https://doaj.org/article/8d7df3965b3f4dde813b76d1e5b541ad

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Akademický článek

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Akademický článek

In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

Autor: K. D. P. P. Gunathilake, K. K. D. S. Ranaweera, H. P. Vasantha Rupasinghe

Publikováno v: Biomedicines, Vol 6, Iss 4, p 107 (2018)

The study investigated the anti-inflammatory activity of the hydro methanolic extract of six leafy vegetables, namely Cassia auriculata, Passiflora edulis, Sesbania grandiflora, Olax zeylanica, Gymnema lactiferum, and Centella asiatica. The anti-infl

Externí odkaz: https://doaj.org/article/0dc7477406344fdd8b848fae831fa3b6

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Novel Antioxidant Peptides Purified from Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates with Hemolysis Inhibition Ability and Cellular Antioxidant Activity

Autor: Yao Ren, Chongzhen Sun, Lei Shi, Xin Tang, Xiyang Wu, Erpei Wang, Hui Wu

Publikováno v: Journal of Agricultural and Food Chemistry. 67:7650-7659

Neutrase-hydrolysates hydrolyzed from mulberry leaf proteins were separated by ion exchange chromatography, gel filtration chromatography, and semipreparative reverse-phase HPLC. Purified fractions were analyzed for their radical scavenging activity,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0db69e4fe520732bf2b2842bec622b2c
https://doi.org/10.1021/acs.jafc.9b01115

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Akademický článek

β -Galactosidase: Immunological Activity of Ribosome-Bound, Growing Polypeptide Chains

Autor: Hamlin, Joyce, Zabin, Irving

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America, 1972 Feb 01. 69(2), 412-416.

Externí odkaz: https://www.jstor.org/stable/60936

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Investigation the Different Extraction Temperature Effect of Artvin Şavşat Region Propolis PBS Extracts on Antioxidant Properties and Eryhrocyte Hemolysis Inhibition

Autor: Sedanur Kilinç, Deniz Canbolat, Sevim Piliç, Yunus Emre Küpeli, Ibrahim Turan

Publikováno v: Volume: 24, Issue: 3 464-472
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi

Geleneksel tıpta yüzyıllardır tüm dünyada kullanılan propolis, bal arılarının bitkilerin tomurcuklarını ve polen tanelerini salgıladıkları enzimlerle karıştırıp elde ettikleri kompleks içeriğe sahip reçinemsi doğal bir üründ�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc062345b762a9b6f7f58816c63fb9a4
https://hdl.handle.net/20.500.12440/4952

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Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product

Autor: Catarina Costa, M. Beatriz P.P. Oliveira, Rita C. Alves, Agostinho Almeida, M. Antónia Nunes, Anabela S.G. Costa, Alice Santos-Silva, Ana Ferreira da Vinha, Elísio Costa

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Coffee silverskin (a coffee roasting by-product) contains high amounts of dietary fibre (49% insoluble and 7% soluble) and protein (19%). Potassium (∼5g/100g), magnesium (2g/100g) and calcium (0.6g/100g) are the major macrominerals. The vitamin E p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd1e98027643a419fdbdbf1fde1aabdd
https://doi.org/10.1016/j.foodchem.2017.03.106

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