Zobrazeno 1 - 10
of 9 180
pro vyhledávání: '"Hemocyanins"'
Autor:
Guan L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Ji R; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Zang J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Zhang T; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Lv C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Zhao G; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23544-23553. Date of Electronic Publication: 2024 Sep 12.
Autor:
Stoyanova E; Department of Immunology, Stefan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Mihaylova N; Department of Immunology, Stefan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Ralchev N; Department of Immunology, Stefan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Bradyanova S; Department of Immunology, Stefan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Manoylov I; Department of Immunology, Stefan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Raynova Y; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Idakieva K; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Tchorbanov A; Department of Immunology, Stefan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria.
Publikováno v:
Marine drugs [Mar Drugs] 2024 Oct 07; Vol. 22 (10). Date of Electronic Publication: 2024 Oct 07.
Autor:
Huang Y; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Tan D; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Chen X; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Xia B; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China., Zhao Y; Guangxi Academy of Fishery Sciences, Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture, Nanning 530021, China., Chen X; Guangxi Academy of Fishery Sciences, Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture, Nanning 530021, China., Zhang Y; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China. Electronic address: zhangyl@stu.edu.cn., Zheng Z; Institute of Marine Sciences and Guangdong Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou 515063, China. Electronic address: zhengzh@stu.edu.cn.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Aug; Vol. 151, pp. 109689. Date of Electronic Publication: 2024 Jun 10.
Autor:
Luan H; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai 201306, China; National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai 201306, China. Electronic address: lhwelf@126.com., Lu J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai 201306, China; National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai 201306, China., Shi W; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai 201306, China; Marine Biomedical Science and Technology Innovation Platform of Lingang Special Area, Shanghai 201306, China., Lu Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai 201306, China; National R&D Branch Center for Freshwater Aquatic Products Processing Technology (Shanghai), Shanghai 201306, China; Marine Biomedical Science and Technology Innovation Platform of Lingang Special Area, Shanghai 201306, China. Electronic address: y-lu@shou.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 275 (Pt 2), pp. 133704. Date of Electronic Publication: 2024 Jul 05.
Autor:
Sun H; Shanghai Epizyme BioMedical, Shanghai, China., Wei M; Shanghai Epizyme BioMedical, Shanghai, China., Guo A; Shanghai Epizyme BioMedical, Shanghai, China., Zhang C; Shanghai Epizyme BioMedical, Shanghai, China., Wang Y; Shanghai Epizyme BioMedical, Shanghai, China.; Shanghai Yilawo Biotech., Shanghai, China., Huang R; Shanghai Epizyme BioMedical, Shanghai, China.; Tongling Epizyme BioMedical, Tongling, China., Li X; Shanghai Epizyme BioMedical, Shanghai, China., Zhan J; Shanghai Epizyme BioMedical, Shanghai, China., Wu J; Shanghai Epizyme BioMedical, Shanghai, China. wvjun@yichenbio.cn.; Tongling Epizyme BioMedical, Tongling, China. wvjun@yichenbio.cn., Jiang B; Shanghai Epizyme BioMedical, Shanghai, China. wangbrucejiang@163.com.; Tongling Epizyme BioMedical, Tongling, China. wangbrucejiang@163.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jul 22; Vol. 14 (1), pp. 16771. Date of Electronic Publication: 2024 Jul 22.
Autor:
Muñoz SM; Laboratorio de Bioquímica y Biología Molecular, Departamento de Biología, Facultad de Ciencias, Universidad de Chile, Santiago 780003, Chile., Vallejos-Baccelliere G; Laboratorio de Bioquímica y Biología Molecular, Departamento de Biología, Facultad de Ciencias, Universidad de Chile, Santiago 780003, Chile., Manubens A; Departamento de Investigación y Desarrollo, Biosonda Corp., Santiago 7750629, Chile; Fundación Ciencia y Tecnología para el Desarrollo (FUCITED), Santiago 7750629, Chile., Salazar ML; Fundación Ciencia y Tecnología para el Desarrollo (FUCITED), Santiago 7750629, Chile., Nascimento AFZ; Brazilian Synchrotron Light Laboratory (LNLS), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas, Sao Paulo 13083-970, Brazil., Tapia-Reyes P; Escuela de Biotecnología, Facultad de Ciencias, Universidad Santo Tomás, Santiago 8370003, Chile; Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago 8331150, Chile., Meneses C; Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Santiago 8331150, Chile; Departamento de Fruticultura y Enología, Facultad de Agronomía y Sistemas Naturales, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile; Millennium Nucleus Development of Super Adaptable Plants (MN-SAP), Santiago 8331150, Chile; Millennium Institute Center for Genome Regulation (CRG), Santiago 8331150, Chile., Ambrosio ALB; Sao Carlos Institute of Physics (IFSC), University of Sao Paulo (USP), Sao Carlos, Sao Paulo 13563-120, Brazil., Becker MI; Departamento de Investigación y Desarrollo, Biosonda Corp., Santiago 7750629, Chile; Fundación Ciencia y Tecnología para el Desarrollo (FUCITED), Santiago 7750629, Chile., Guixé V; Laboratorio de Bioquímica y Biología Molecular, Departamento de Biología, Facultad de Ciencias, Universidad de Chile, Santiago 780003, Chile. Electronic address: vguixe@uchile.cl., Castro-Fernandez V; Laboratorio de Bioquímica y Biología Molecular, Departamento de Biología, Facultad de Ciencias, Universidad de Chile, Santiago 780003, Chile. Electronic address: vcasfe@uchile.cl.
Publikováno v:
Structure (London, England : 1993) [Structure] 2024 Jun 06; Vol. 32 (6), pp. 812-823.e4. Date of Electronic Publication: 2024 Mar 20.
Autor:
Ji R; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Guan L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Hu Z; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Cheng Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Cai M; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Zhao G; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Zang J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: zangjiachen@cau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 269 (Pt 1), pp. 132041. Date of Electronic Publication: 2024 May 04.
Autor:
Stoyanova E; Department of Immunology, Stefan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Acad. G. Bonchev Street, Block 26, 1113 Sofia, Bulgaria., Mihaylova N; Department of Immunology, Stefan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Acad. G. Bonchev Street, Block 26, 1113 Sofia, Bulgaria., Ralchev N; Department of Immunology, Stefan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Acad. G. Bonchev Street, Block 26, 1113 Sofia, Bulgaria., Bradyanova S; Department of Immunology, Stefan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Acad. G. Bonchev Street, Block 26, 1113 Sofia, Bulgaria., Manoylov I; Department of Immunology, Stefan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Acad. G. Bonchev Street, Block 26, 1113 Sofia, Bulgaria., Raynova Y; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Idakieva K; Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Tchorbanov A; Department of Immunology, Stefan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Acad. G. Bonchev Street, Block 26, 1113 Sofia, Bulgaria.
Publikováno v:
Marine drugs [Mar Drugs] 2024 May 15; Vol. 22 (5). Date of Electronic Publication: 2024 May 15.
Autor:
Chen XY; Office of China National Narcotics Control Commission, China Pharmaceutical University Joint Laboratory on Key Technologies of Narcotics Control, Nanjing 210009, China; Jiangsu Key Laboratory of Drug Design and Optimization, China Pharmaceutical University, Nanjing 210009, China., Wang L; Office of China National Narcotics Control Commission, China Pharmaceutical University Joint Laboratory on Key Technologies of Narcotics Control, Nanjing 210009, China; Jiangsu Key Laboratory of Drug Design and Optimization, China Pharmaceutical University, Nanjing 210009, China., Ma X; Office of China National Narcotics Control Commission, China Pharmaceutical University Joint Laboratory on Key Technologies of Narcotics Control, Nanjing 210009, China; Jiangsu Key Laboratory of Drug Design and Optimization, China Pharmaceutical University, Nanjing 210009, China., Yang F; Office of China National Narcotics Control Commission, China Pharmaceutical University Joint Laboratory on Key Technologies of Narcotics Control, Nanjing 210009, China; Jiangsu Key Laboratory of Drug Design and Optimization, China Pharmaceutical University, Nanjing 210009, China., Wang X; Office of China National Narcotics Control Commission, China Pharmaceutical University Joint Laboratory on Key Technologies of Narcotics Control, Nanjing 210009, China; Jiangsu Key Laboratory of Drug Design and Optimization, China Pharmaceutical University, Nanjing 210009, China., Xu P; Office of China National Narcotics Control Commission, China Pharmaceutical University Joint Laboratory on Key Technologies of Narcotics Control, Nanjing 210009, China; Key Laboratory of Drug Monitoring and Control, Drug Intelligence and Forensic Center, Ministry of Public Security, Beijing 100193, China. Electronic address: pengxu750@163.com., Xu LL; Office of China National Narcotics Control Commission, China Pharmaceutical University Joint Laboratory on Key Technologies of Narcotics Control, Nanjing 210009, China; Jiangsu Key Laboratory of Drug Design and Optimization, China Pharmaceutical University, Nanjing 210009, China. Electronic address: xulili@cpu.edu.cn., Di B; Office of China National Narcotics Control Commission, China Pharmaceutical University Joint Laboratory on Key Technologies of Narcotics Control, Nanjing 210009, China; Jiangsu Key Laboratory of Drug Design and Optimization, China Pharmaceutical University, Nanjing 210009, China. Electronic address: dibin@cpu.edu.cn.
Publikováno v:
Toxicology and applied pharmacology [Toxicol Appl Pharmacol] 2024 May; Vol. 486, pp. 116918. Date of Electronic Publication: 2024 Apr 01.
Autor:
Li J; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, 515063, China., Zhao M; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, 515063, China., Zhang X; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, 510301, China., Zheng Z; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, 515063, China., Yao D; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, 515063, China., Yang S; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China., Chen T; Key Laboratory of Tropical Marine Bio-resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, 510301, China., Zhang Y; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, 515063, China. Electronic address: zhangyl@stu.edu.cn., Aweya JJ; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, China. Electronic address: jjaweya@jmu.edu.cn.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Feb; Vol. 145, pp. 109347. Date of Electronic Publication: 2023 Dec 30.