Zobrazeno 1 - 10
of 311
pro vyhledávání: '"Hemmler, D."'
Autor:
Yan Y; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Neuherberg 85764, Germany., Hemmler D; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Neuherberg 85764, Germany.; Chair of Analytical Food Chemistry, Technical University of Munich, Freising 85354, Germany., Schmitt-Kopplin P; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Neuherberg 85764, Germany.; Chair of Analytical Food Chemistry, Technical University of Munich, Freising 85354, Germany.
Publikováno v:
Analytical chemistry [Anal Chem] 2024 Feb 27; Vol. 96 (8), pp. 3569-3577. Date of Electronic Publication: 2024 Feb 12.
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Scientific Reports
Sci. Rep. 11:13294 (2021)
Scientific Reports
Sci. Rep. 11:13294 (2021)
Peptide glycation is an important, yet poorly understood reaction not only found in food but also in biological systems. The enormous heterogeneity of peptides and the complexity of glycation reactions impeded large-scale analysis of peptide derived
Autor:
Han Y; Institute of Biochemical Plant Pathology, Helmholtz Munich, 85764 Oberschleißheim, Germany., Haouel A; Institute of Biochemical Plant Pathology, Helmholtz Munich, 85764 Oberschleißheim, Germany., Georgii E; Institute of Biochemical Plant Pathology, Helmholtz Munich, 85764 Oberschleißheim, Germany., Priego-Cubero S; Genetics, LMU Biocenter, Ludwig-Maximilians-Universität München, 80539 München, Germany., Wurm CJ; Institute of Biochemical Plant Pathology, Helmholtz Munich, 85764 Oberschleißheim, Germany., Hemmler D; Research Unit Analytical Biogeochemistry, Helmholtz Munich, 85764 Oberschleißheim, Germany., Schmitt-Kopplin P; Research Unit Analytical Biogeochemistry, Helmholtz Munich, 85764 Oberschleißheim, Germany., Becker C; Genetics, LMU Biocenter, Ludwig-Maximilians-Universität München, 80539 München, Germany., Durner J; Institute of Biochemical Plant Pathology, Helmholtz Munich, 85764 Oberschleißheim, Germany.; Chair of Biochemical Plant Pathology, Technische Universität München, 85354 Freising, Germany., Lindermayr C; Institute of Biochemical Plant Pathology, Helmholtz Munich, 85764 Oberschleißheim, Germany.; Institute of Lung Health and Immunity, Comprehensive Pneumology Center, Helmholtz Munich, 85764 Oberschleißheim, Germany.
Publikováno v:
Genes [Genes (Basel)] 2023 May 30; Vol. 14 (6). Date of Electronic Publication: 2023 May 30.
Autor:
Weidner L; Comprehensive Foodomics Platform, TUM School of Life Sciences, Technical University of Munich, Freising 85354, Germany.; Analytical BioGeoChemistry, Helmholtz Zentrum Muenchen, Neuherberg 85764, Germany., Hemmler D; Comprehensive Foodomics Platform, TUM School of Life Sciences, Technical University of Munich, Freising 85354, Germany.; Analytical BioGeoChemistry, Helmholtz Zentrum Muenchen, Neuherberg 85764, Germany., Rychlik M; Comprehensive Foodomics Platform, TUM School of Life Sciences, Technical University of Munich, Freising 85354, Germany., Schmitt-Kopplin P; Comprehensive Foodomics Platform, TUM School of Life Sciences, Technical University of Munich, Freising 85354, Germany.; Analytical BioGeoChemistry, Helmholtz Zentrum Muenchen, Neuherberg 85764, Germany.
Publikováno v:
Bioinformatics (Oxford, England) [Bioinformatics] 2023 Feb 03; Vol. 39 (2).
Publikováno v:
Sci. Rep. 10:6073 (2020)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.6073. ⟨10.1038/s41598-020-63182-6⟩
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.6073. ⟨10.1038/s41598-020-63182-6⟩
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
International audience; As a complex microbial ecosystem, wine is a particularly interesting model for studying interactions between microorganisms as fermentation can be done by microbial consortia, a unique strain or mixed culture. The effect of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::2acd2ab93d5fc7687ff7a6f5bbb743c1
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=58834
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=58834
Autor:
Weidner L; Comprehensive Foodomics Platform, Chair of Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany.; Helmholtz Zentrum München, Analytical BioGeoChemistry, Ingolstädter Landstr. 1, 85764 Neuherberg, Germany., Hemmler D; Comprehensive Foodomics Platform, Chair of Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany.; Helmholtz Zentrum München, Analytical BioGeoChemistry, Ingolstädter Landstr. 1, 85764 Neuherberg, Germany., Rychlik M; Helmholtz Zentrum München, Analytical BioGeoChemistry, Ingolstädter Landstr. 1, 85764 Neuherberg, Germany., Schmitt-Kopplin P; Comprehensive Foodomics Platform, Chair of Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany.; Helmholtz Zentrum München, Analytical BioGeoChemistry, Ingolstädter Landstr. 1, 85764 Neuherberg, Germany.
Publikováno v:
Analytical chemistry [Anal Chem] 2023 Jan 17; Vol. 95 (2), pp. 1694-1702. Date of Electronic Publication: 2023 Jan 05.
Autor:
Yan Y; Research Unit Analytical BioGeoChemistry (BGC), Helmholtz Zentrum München, Ingolstädter Landstrasse 1, 85764 Neuherberg, Germany., Hemmler D; Research Unit Analytical BioGeoChemistry (BGC), Helmholtz Zentrum München, Ingolstädter Landstrasse 1, 85764 Neuherberg, Germany.; Comprehensive Foodomics Platform, Chair of Analytical Food Chemistry, TUM School of Life Sciences, Technical University Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany., Schmitt-Kopplin P; Research Unit Analytical BioGeoChemistry (BGC), Helmholtz Zentrum München, Ingolstädter Landstrasse 1, 85764 Neuherberg, Germany.; Comprehensive Foodomics Platform, Chair of Analytical Food Chemistry, TUM School of Life Sciences, Technical University Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany.
Publikováno v:
Metabolites [Metabolites] 2022 Nov 25; Vol. 12 (12). Date of Electronic Publication: 2022 Nov 25.
Autor:
Berger MT; Chair of Analytical Food Chemistry, Technical University Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany.; Research Unit Analytical BioGeoChemistry (BGC), Helmholtz Zentrum München, Ingolstädter Landstrasse 1, 85764 Neuherberg, Germany., Hemmler D; Chair of Analytical Food Chemistry, Technical University Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany.; Research Unit Analytical BioGeoChemistry (BGC), Helmholtz Zentrum München, Ingolstädter Landstrasse 1, 85764 Neuherberg, Germany., Diederich P; Research Unit Analytical BioGeoChemistry (BGC), Helmholtz Zentrum München, Ingolstädter Landstrasse 1, 85764 Neuherberg, Germany., Rychlik M; Chair of Analytical Food Chemistry, Technical University Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany., Marshall JW; The Waltham Petcare Science Institute, Mars Petcare UK, Waltham-on-the-Wolds, Leicestershire LE14 4RT, United Kingdom., Schmitt-Kopplin P; Chair of Analytical Food Chemistry, Technical University Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany.; Research Unit Analytical BioGeoChemistry (BGC), Helmholtz Zentrum München, Ingolstädter Landstrasse 1, 85764 Neuherberg, Germany.
Publikováno v:
Analytical chemistry [Anal Chem] 2022 Apr 19; Vol. 94 (15), pp. 5953-5961. Date of Electronic Publication: 2022 Apr 07.
Autor:
Weidner L; Comprehensive Foodomics Platform, Chair of Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany; Helmholtz Zentrum Muenchen, Analytical BioGeoChemistry, Ingolstaedter Landstr. 1, 85764 Neuherberg, Germany. Electronic address: leopold.weidner@tum.de., Yan Y; Helmholtz Zentrum Muenchen, Analytical BioGeoChemistry, Ingolstaedter Landstr. 1, 85764 Neuherberg, Germany., Hemmler D; Comprehensive Foodomics Platform, Chair of Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany; Helmholtz Zentrum Muenchen, Analytical BioGeoChemistry, Ingolstaedter Landstr. 1, 85764 Neuherberg, Germany., Rychlik M; Comprehensive Foodomics Platform, Chair of Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany., Schmitt-Kopplin P; Comprehensive Foodomics Platform, Chair of Analytical Food Chemistry, TUM School of Life Sciences, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany; Helmholtz Zentrum Muenchen, Analytical BioGeoChemistry, Ingolstaedter Landstr. 1, 85764 Neuherberg, Germany. Electronic address: schmitt-kopplin@tum.de.
Publikováno v:
Food chemistry [Food Chem] 2022 Apr 16; Vol. 374, pp. 131618. Date of Electronic Publication: 2021 Nov 17.