Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Hemmatollah Pirdashti"'
Publikováno v:
Journal of Artificial Intelligence and Data Mining, Vol 11, Iss 4, Pp 561-571 (2023)
An intelligent growth chamber was designed in 2021 to model and optimize rice seedlings' growth. According to this, an experiment was implemented at Sari University of Agricultural Sciences and Natural Resources, Iran, in March, April, and May 2021.
Externí odkaz:
https://doaj.org/article/558918bd01a64be79fb48cca2e84993e
Publikováno v:
بوم شناسی کشاورزی, Vol 15, Iss 3, Pp 447-465 (2023)
IntroductionMost research on intercropping cultivation in the past has focused on seed yield and yield components, and less attention has been paid to below-ground interaction processes. However, the connection of plants in the below-ground sector is
Externí odkaz:
https://doaj.org/article/86af5b0c30a340e9b16e85e1be051563
Autor:
Mahtab Miri, Hemmatollah Pirdashti, Arastoo Abbasian, Zahra Nouri Akandi, Mehranoosh Emamian Tabarestani
Publikováno v:
بوم شناسی کشاورزی, Vol 15, Iss 3, Pp 543-563 (2023)
Introduction Drought is one of the most important environmental stressors that adversely affects agricultural products, especially in arid and semi-arid regions. Using Trichoderma fungus along with biopolymers such as chitosan is one of the ways to r
Externí odkaz:
https://doaj.org/article/b6fc8ed03f454b328092555142889d7e
Autor:
Masoumeh Rahmatzadeh, Hemmatollah Pirdashti, Mohammad Ali Esmaeili, Rahmat Abbasi, Yasser Yaghoubian
Publikováno v:
Agrotechniques in Industrial Crops, Vol 3, Iss 3, Pp 143-151 (2023)
Tobacco (Nicotiana tabacum L.) is a significant cash crop in Iran. It serves as a source of income for smallholder farmers and commercial fields. In order to investigate the growth indices and yield of two Virginia tobacco cultivars an experiment was
Externí odkaz:
https://doaj.org/article/2150aebf039b47169a3c2ec72116f12f
Publikováno v:
بوم شناسی کشاورزی, Vol 15, Iss 2, Pp 337-357 (2023)
IntroductionIntercropping cultivation is an excellent method to increase agricultural productivity per unit area based on environmental mechanisms. In this planting system, it is necessary to select crops with different capabilities in uptake resourc
Externí odkaz:
https://doaj.org/article/630814bb6da44ce390d05cc34d761cd6
Publikováno v:
بوم شناسی کشاورزی, Vol 15, Iss 2, Pp 239-261 (2023)
IntroductionToday, increasing sustainability in agriculture is essential to meet future food needs. In this regard, the intercropping culture has been considered as viable and environmentally friendly approach to sustainable agriculture. Further, inv
Externí odkaz:
https://doaj.org/article/74ce80e4d0494cc5bfb9440d413ff4d9
Publikováno v:
بوم شناسی کشاورزی, Vol 15, Iss 2, Pp 381-401 (2023)
IntroductionRice (Oryza sativa L.) is one of the most important food resources of more than half of the world's population. Rice, as the second most strategic crop, is the most important cereal after wheat. Excessive use of renewable and non-renewabl
Externí odkaz:
https://doaj.org/article/14ab9675c7574a63a81b9702f96d7449
Autor:
Seyedeh Hadiseh Bahari saravi, Ahmad Gholami, Hemmatollah Pirdashti, Mehdi Baradaran Firouzabadi, Hamidreza Asghari
Publikováno v:
تنش های محیطی در علوم زراعی, Vol 14, Iss 1, Pp 249-263 (2021)
Introduction Salinity is one of the environmental abiotic stresses and most important factors limiting the growth and production of plants around the world, which dramatically affect various aspects of plant growth and development through anatomical,
Externí odkaz:
https://doaj.org/article/51062f9cb9e44f23920de651b1c3467e
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 3, Pp 787-795 (2019)
Weed management in rice continues to be a major challenge to the success of rice growers in northern Iran. Field experiments were conducted at Sari Agricultural Sciences and Natural Resources University to investigate the spatial distribution of weed
Externí odkaz:
https://doaj.org/article/c438a6d3d16d49158bcabe4b122d763d
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05321- (2020)
Salinity is a major environmental stress that limits crop production worldwide. It is well-understood that environmental adaptations, physiological and biochemical traits adjust salinity tolerance in plants, but imparting the knowledge gained towards
Externí odkaz:
https://doaj.org/article/5cb6e6e651114943aeeccb7870796cf0