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pro vyhledávání: '"Hemlatha Nagappan"'
Autor:
Lye Yee Chew, Ji Tsong Ow, Kin Weng Kong, Hemlatha Nagappan, See Wan Yan, Poh Ping Pee, Sandra Hui Yin Kee
Publikováno v:
Food Research International. 99:950-958
Two Malaysian brown seaweeds, Sargassum siliquosum and Sargassum polycystum were first extracted using methanol to get the crude extract (CE) and further fractionated to obtain fucoxanthin-rich fraction (FRF). Samples were evaluated for their phenoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::277fd2b598e555270fda16fb2e595ee6
https://doi.org/10.1016/j.foodres.2017.01.023
https://doi.org/10.1016/j.foodres.2017.01.023
