Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hemlata Bhosale"'
Autor:
Rania Ghaleb, Hemlata Bhosale, Nikita Shirure, Shivani Shinde, Pratiksha Mundhe, Ashwini Chame, Mujahed Siddiqui, Sunil Jadhav, Anukriti Dhonge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b600c0a14161bd6d249aa92fb72f6587
https://doi.org/10.2139/ssrn.4393712
https://doi.org/10.2139/ssrn.4393712
Publikováno v:
Journal of Experimental Biology and Agricultural Sciences. 7:396-402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d572ebadc166bccc4831b57346f884f
https://doi.org/10.18006/2019.7(4).396.402
https://doi.org/10.18006/2019.7(4).396.402
Autor:
Hemlata Bhosale, Mahesh A. Karale, Gyananath Garimella, Tukaram Kadam, Nagnath Nandu Phartale
Publikováno v:
Journal of Basic and Applied Zoology, Vol 80, Iss 1, Pp 1-9 (2019)
Background Pardosa is the genus of wolf spiders erected by C. L. Koch, 1847, currently represented by 549 species worldwide and 40 species from India. Results The present investigation deals with the first report of Pardosa brevivulva (Tanaka, Bullet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0a7c09bc1c96d5b874118ec5ae692b0
http://link.springer.com/article/10.1186/s41936-019-0102-6
http://link.springer.com/article/10.1186/s41936-019-0102-6
Publikováno v:
Enzyme Research, Vol 2016 (2016)
Enzyme Research
Enzyme Research
Hyperthermostable alkaline lipase fromBacillus sonorensis4R was purified and characterized. The enzyme production was carried out at 80°C and 9.0 pH in glucose-tween inorganic salt broth under static conditions for 96 h. Lipase was purified by anion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec6b4981deca054ea62bbfcfd03a5a1b
https://doaj.org/article/fc52022081604f2caf4ed6df8d1e492f
https://doaj.org/article/fc52022081604f2caf4ed6df8d1e492f