Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hemerson Dantas dos Santos"'
Publikováno v:
European Food Research and Technology. 247:749-775
This review contemplates the last twenty years of studies that have coffee as the primary objective. Diverse aspects were addressed, the Brazilian and global production, classification norms, the biological activity of its constituents, and, mostly,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dc27ffb3c06bd44a6dca32f07cfdb01
https://doi.org/10.1007/s00217-020-03679-6
https://doi.org/10.1007/s00217-020-03679-6
Publikováno v:
Microchemical Journal. 152:104293
Coffees from the Chapada Diamantina (State of Bahia, Brazil) are considered high quality, due to the use of high-quality production and processing criteria throughout the entire process. This work uses Nuclear Magnetic Resonance Spectroscopy to study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4b5fd2ee51150140234f4e3c342be27
https://doi.org/10.1016/j.microc.2019.104293
https://doi.org/10.1016/j.microc.2019.104293