Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Hemayoro, Sama"'
Autor:
Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, Abdoudramane Sanou, Frédéric Anderson Konkobo, David Bazié, Hemayoro Sama, Mamoudou Hama Dicko
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 471-488 (2023)
ABSTRACTCashew tree has two parts of food industry and nutrition interest, i.e the nut and the juicy apple. This study aimed to carry out a phytochemical characterization, determine the antioxidant properties and evaluate the influence of temperature
Externí odkaz:
https://doaj.org/article/f081b6ace45c42cbbb485cc8d1ef04a6
Autor:
Kayaba Kaboré, Crépin Ibingou Dibala, Hemayoro Sama, Mamounata Diao, Marius K. Somda, Mamoudou H. Dicko
Publikováno v:
Biochemistry Research International, Vol 2024 (2024)
The study aimed to evaluate phenolic content and antioxidant and antibacterial potentials of the fractions of the hydroethanolic extract of Uvaria chamae leaves, a food plant from Burkina Faso. Thus, the hexane, dichloromethane, ethyl acetate, and bu
Externí odkaz:
https://doaj.org/article/623f01dc810a4bc3a5930c7ec900a994
Autor:
Kabakdé Kaboré, Kiéssoun Konaté, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou Hama Dicko
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 404-411 (2022)
ABSTRACTThis study aims to evaluate the phytonutrient composition, antioxidant activity and nutraceutical potential of peels and seeds of two tomato cultivars. Levels of phytonutrients such as phenolic compounds, carotenoids, chlorophyll, salicylic a
Externí odkaz:
https://doaj.org/article/2599af6d2f644bdd9031869c41f14821
Autor:
David Bazié, Kiessoun Konaté, Kabakdé Kaboré, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1848-1861 (2022)
Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is a cucurbit with high value in Burkina Faso. It is appreciated for its fruits, which are widely consumed. In the literature, watermelon is described as an important source of bioactive compoun
Externí odkaz:
https://doaj.org/article/fb9c51f3555546a7b6b4e92f08e044ca
Autor:
Abdoudramane Sanou, Kiessoun Konaté, Lazare Belemnaba, Hemayoro Sama, Kabakdé Kaboré, Roger Dakuyo, Mathieu Nitiéma, Mamoudou Hama Dicko
Publikováno v:
Foods, Vol 13, Iss 4, p 534 (2024)
Aqueous extracts of calyx from Hibiscus sabdariffa (HS) (roselle) are highly appreciated for their nutritional and therapeutic effects, especially as anti-hypertensive substances. This study aimed to evaluate their anti-hypertensive potential through
Externí odkaz:
https://doaj.org/article/4ce1a0d95e2c454cb3c850d207b8274e
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background Plants are greatly affected by pedoclimatic conditions. They can alter the physiology of plants and affect seeds agro-morphological and physicochemical characteristics. It is therefore conceivable that tree species which have a po
Externí odkaz:
https://doaj.org/article/fa60c61d162d40118e54427315038ce8
Autor:
Abdoudramane Sanou, Kiessoun Konate, Roger Dakuyo, Kaboré Kabakdé, Hemayoro Sama, Mamoudou Hama Dicko
Publikováno v:
PLoS ONE, Vol 18, Iss 11, p e0295299 (2023)
[This corrects the article DOI: 10.1371/journal.pone.0261924.].
Externí odkaz:
https://doaj.org/article/112683f08e73471bbaccd33c59001914
Autor:
Roger Dakuyo, Kiessoun Konaté, David Bazié, Abdoudramane Sanou, Kabakdé Kaboré, Hemayoro Sama, Balmoussa Santara, Frédéric Anderson Konkobo, Mamoudou Hama Dicko
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Cashew (Anacardium occidentale L.) is a cross-pollinating plant whose fruit consists of two parts, the nut, and the apple. This study aimed to carry out agro-morphological characteristics of cashew fruits to establish relationships with their physico
Externí odkaz:
https://doaj.org/article/e58c6953c4f74cc9b089d38025537594
Autor:
Kabakdé Kaboré, Kiessoun Konaté, David Bazié, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou Hama Dicko
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100414- (2022)
Despite its specific climatic and soil conditions, tomato has adapted to a wide range of conditions that can influence its yield and the nutritional quality of its fruits. The objective of this study was to evaluate the influence of production zones
Externí odkaz:
https://doaj.org/article/8f2f3f6c30224a8dbf4ddf1157af0ced
Autor:
David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé, Mamoudou H. Dicko
Publikováno v:
Agriculture, Vol 13, Iss 3, p 675 (2023)
(1) Background: Sorghum (Sorghum bicolor (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to
Externí odkaz:
https://doaj.org/article/f09ef8a762f7463dba324bedcaef5365