Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hemavathi Avalappa"'
Autor:
Shruthishree D. Padiyappa, Hemavathi Avalappa, Madhusudana Somegowda, Shankarappa Sridhara, Yeldur P. Venkatesh, Bettadatunga T. Prabhakar, Siddanakoppalu N. Pramod, Mona S. Almujaydil, Shadi Shokralla, Ashraf M. M. Abdelbacki, Hosam O. Elansary, Ahmed M. El-Sabrout, Eman A. Mahmoud
Publikováno v:
Molecules, Vol 27, Iss 4, p 1375 (2022)
Dietary food components have the ability to affect immune function; following absorption, specifically orally ingested dietary food containing lectins can systemically modulate the immune cells and affect the response to self- and co-administered foo
Externí odkaz:
https://doaj.org/article/1c6b00967d914beb9d2aa61e17122879
Autor:
HEMAVATHI AVALAPPA, SHRUTHISHREE D. PADIYAPPA, NIRANJANA PATHAPPA, PRABHAKAR T. BETTADATUNGA, SIDDANAKOPPALU N. PRAMOD
Publikováno v:
International Journal of Pharmacy and Pharmaceutical Sciences. :8-17
Objective: This study was aimed to access one of the hidden ANF in Indian bean and assessment of its antioxidant, immunomodulatory, antiangiogenic, and anti-cancer properties. Methods: Indian beans were processed and evaluated for the presence of ANF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::424fc932d87d3c4cf32e18fd24c420b3
https://doi.org/10.22159/ijpps.2023v15i2.46831
https://doi.org/10.22159/ijpps.2023v15i2.46831
Autor:
null Shruthishree D. Padiyappa, null Hemavathi Avalappa, null Yeldur P. Venkatesh, null Nagaraj Parisara, null B. T. Prabhakar, null Pramod.S.N.
Publikováno v:
Biomedicine. 42:703-712
Introduction and Aim: The metabolic and oxidative stress induces highly reactive free radicals that are known to harm normal physiology and play a role in the development of cancer. Elevated levels of these free radicals contribute to excessive neova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da239b4cd2669941ae3d4f8ec80cf4ea
https://doi.org/10.51248/.v42i4.1862
https://doi.org/10.51248/.v42i4.1862