Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hemat E. Elsheshetawy"'
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 26, Iss Special issue (2C), Pp 1907-1916 (2018)
The drinking water is one of the important routes for human exposure to contaminants through releasing of antimony (Sb) and polymers from polyethylene terephthalate (PET) plastic. The aim of this study was to investigate the effect of sunlight on che
Externí odkaz:
https://doaj.org/article/76c087e703ff47c3a02f5ae8104d8e76
Publikováno v:
Arab Universities Journal of Agricultural Sciences. 26:1907-1916
The drinking water is one of the important routes for human exposure to contaminants through releasing of antimony (Sb) and polymers from polyethylene terephthalate (PET) plastic. The aim of this study was to investigate the effect of sunlight on che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b63a3a6776d34964bbb7ea54ec68d88b
https://doi.org/10.21608/ajs.2018.31659
https://doi.org/10.21608/ajs.2018.31659
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 11:337-343
For the first time, the effect of washing, water boiling, chemical boiling, steaming and cooking treatments on the reduction of residues of indoxacarb, fenarimol, acetamiprid and chlorfenapyr in okra fruits was investigated. Residues were analyzed us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc74a0dd3459336667777ca3c44ee4f
https://doi.org/10.1007/s00003-016-1054-0
https://doi.org/10.1007/s00003-016-1054-0
Publikováno v:
Annals of Agricultural Sciences. 61(1):49-56
This study aims to investigate the physical, chemical, rheological and sensorial properties of six common mango (Mangifera indica) cultivars in Egypt. These common cultivars were Alfonse, Sedeka, Awis, Sinara, Sukari and Zibdia. Weights of mango frui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76274838225d98615e674cbe033562ef
Autor:
Hemat E. Elsheshetawy, Nessrien M. N. Yasin, Mohamed G. E. Gadallah, H. M. M. Ezz-El-Arab, I. R. S. Rizk
Publikováno v:
Journal of Food and Dairy Sciences. 7:255-264
This study was carried out to investigate the effect of partial supplementation of wheat flour with different ratio of rice bran or tomato seed protein concentrate on quality parameters of pan bread. It was used to supplement wheat flour under levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28f9a8f94e75a482c7cfb7c07df29e2b
https://doi.org/10.21608/jfds.2016.42981
https://doi.org/10.21608/jfds.2016.42981
Autor:
Rizk, I. R. S.1, Hemat, E. Elsheshetawy1, Bedeir, S. H.2, Gadallah, M. G. E.1, Abou-Elazm, A. M.1
Publikováno v:
Arab Universities Journal of Agricultural Sciences. 2015, Vol. 23 Issue 2, p537-546. 10p.
Publikováno v:
Annals of Agricultural Sciences. 58(2):213-220
The effect of different ginger powder (GP) concentrations ranged between 0% and 1.25% on oxidative stability, rheological, and sensory characteristics of mayonnaise were studied during 20weeks storage period. The pH value significantly (P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::106913a283e1947445651c8993a0c973
Publikováno v:
International Journal of Food Science & Technology. 46:661-668
Summary Physicochemical, cooking quality and sensory characteristics of noodles enriched by extracted flaxseed mucilage were evaluated. Noodles were prepared with replacement wheat flour with different mucilage concentrations and drying at different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a2ad335504879fbb20699fa23aba4e1
https://doi.org/10.1111/j.1365-2621.2010.02547.x
https://doi.org/10.1111/j.1365-2621.2010.02547.x