Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hem Raj Bhandari"'
Autor:
Abhishek D. Gavhane, Rajiv B. Kale, Yogesh Khade, Hem Raj Bhandari, Shivam Y. Gaikwad, Sharadveer Singh, Ahammed Shabeer T. P., Yogesh A. Garde, Kiran Khandagale, Vijay Mahajan
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Allium tuberosum, commonly known as garlic chives, is an underutilized Allium species despite its significant culinary value for its mild garlic flavor and therapeutic potential due to the presence of sulphur-containing compounds with antimicrobial,
Externí odkaz:
https://doaj.org/article/acab95f320ba4403a82975195697e012
Autor:
Ram Dutta, Satish Kumar, K. Jayalakshmi, A. Radhakrishna, Kiran Bhagat, D. C. Manjunatha Gowda, V. Karuppaiah, Hem Raj Bhandari, Ram Bomble, Vishal Gurav, Vijay Mahajan, Major Singh
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The use of beneficial microbes is hitherto known and constantly increasing in agriculture due to their positive impact on crop growth and yield, and their minimal negative impact on the environment. The objective of this study was to evaluate the imp
Externí odkaz:
https://doaj.org/article/9061f8253d764d1693a74b5d67a6ab48
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 85, Iss 6 (2015)
Four genetically different genotypes of sunnhemp (Crotalaria juncea L.) were evaluated for fibre yield and its yield component traits for three years 2008-2009 to 2010-2011 at Sunnhemp Research Station, Pratapgarh, Uttar Pradesh. Significant differen
Externí odkaz:
https://doaj.org/article/26ce6d37091c4760989e3043b8077fa5
Autor:
Hem Raj Bhandari
Publikováno v:
International Journal of Bio-resource and Stress Management. 13:622-629
Present investigation was conducted at Institute of Agricultural Sciences, Banaras Hindu University (BHU), Varanasi, Uttar Pradesh state, India during 2014−15 to assess the genetic diversity among 66 accessions of tomato maintained at Institute of