Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hemşe Pirinççioğlu"'
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 1, Pp 70-77 (2016)
A thermostable and detergent-stable α-amylase from a newly isolated Anoxybacillus sp. AH1 was purifi ed and characterized. Maximum enzyme production (1874.8 U/mL) was obtained at 24 h of incubation. The amylase was purified by using Sephadex G-75 ge
Externí odkaz:
https://doaj.org/article/4373edd5ef23452fbf03bbc19a6ddd8c
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 1, Pp 70-77 (2016)
A thermostable and detergent-stable α-amylase from a newly isolated Anoxybacillus sp. AH1 was purifi ed and characterized. Maximum enzyme production (1874.8 U/mL) was obtained at 24 h of incubation. The amylase was purified by using Sephadex G-75 ge
Publikováno v:
Biologia. 70:853-862
The present study was conducted to isolate α-amylase-producing thermophilic bacteria from DargeCit hot springs in Turkey. The morphological, biochemical and physiological characterisation, as well as genetic analysis by 16S rRNA sequences indicated