Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hely Tuorila-Ollikainen"'
Publikováno v:
Tuorila-Ollikainen, H, Mahlamäki-Kultanen, S & Kurkela, R 1984, ' Relative importance of color, fruity flavor and sweetness in the overall liking of soft drinks ', Journal of Food Science, vol. 49, no. 6, pp. 1598-1600 . https://doi.org/10.1111/j.1365-2621.1984.tb12852.x
Sixteen soft drink samples, in which appearance (colorless or colored), fruity flavor (with or without a flavorant) and sweetness (5 or 9% sucrose) were systematically varied, were rated for their pleasantness of appearance, flavor (odor, taste and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ffc6a26c8fd02e583a3368b70595904
https://doi.org/10.1111/j.1365-2621.1984.tb12852.x
https://doi.org/10.1111/j.1365-2621.1984.tb12852.x
Publikováno v:
University of Helsinki
A total of 61 subjects selected a type of bread twice a week, 15 times in all, to be used in their families at home. Four bread types were available: white, wheat, rye and sour rye, each with two sodium chloride levels (normal salt = NS, low salt = L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4b9835cc3ed076460a0f6c48582283e
https://pubmed.ncbi.nlm.nih.gov/3740829
https://pubmed.ncbi.nlm.nih.gov/3740829
Autor:
Hely Tuorila-Ollikainen
Publikováno v:
Appetite. 3(4)
A total of 232 subjects were presented with colourless and strawberry-pink soft drink samples and asked for ratings of pleasantness of appearance. One group of subjects was given no information about the nature of the drinks, whereas the beverages we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029173bf19d36352f32f9e97c4b110bf
https://pubmed.ncbi.nlm.nih.gov/7168569
https://pubmed.ncbi.nlm.nih.gov/7168569
Publikováno v:
Prättälä, R, Tuorila-Ollikainen, H & Lähteenmäki, L 1985, ' Consumer opinions and practices related to food additives in the purchase situation ', International Journal of Consumer Studies, vol. 9, no. 3, pp. 237-245 . https://doi.org/10.1111/j.1470-6431.1985.tb00458.x
The aim of this study was to describe consumer opinions and behaviour in the purchase situation. Sixty female customers, who had bought one of the food items chosen as focus foods (milk snacks, bread, beverages, condiments) of the study, were intervi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dea71703cdf76ad598f3fe6885a95e51
https://cris.vtt.fi/en/publications/3026c29a-c0b2-4497-bfe8-560b6a34ce14
https://cris.vtt.fi/en/publications/3026c29a-c0b2-4497-bfe8-560b6a34ce14
