Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Helvia Waleska Casullo de Araújo"'
Autor:
Gabriel Barbosa Câmara, Giovana Matias do Prado, Paulo Henrique Machado de Sousa, Vanessa Bordin Viera, Helvia Waleska Casullo de Araújo, Amélia Ruth Nascimento Lima, Antonio Augusto Lima Araujo Filho, Ícaro Gusmão Pinto Vieira, Victor Borges Fernandes, Liandra De Souza Oliveira, Larissa Morais Ribeiro da Silva
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 3, Pp 361-372 (2024)
Research background. In a country where millions of people have nutritional needs, innovative ways of producing food from commonly wasted agro-industrial by-products, can be an important alternative for the production of fermented beverages. In light
Externí odkaz:
https://doaj.org/article/695d01b7351249e991c563a8d9d4d232
Autor:
Helvia Waleska Casullo de Araújo, Galba Maria Campos Takaki, Rosileide Fontenele da Silva Andrade, Dayana Montero Rodríguez, Laís Montenegro Teixeira
Publikováno v:
Revista DAE, Vol 69, Iss 228, Pp 145-154 (2020)
Este trabalho avalia a influência das cascas de abacaxi e da gordura animal como substratos para a produção de biossurfactantes por Serratia marcescens UCP 1549, de acordo com o planejamento fatorial 22. As variáveis medidas foram emulsificação
Externí odkaz:
https://doaj.org/article/677d2de29fdc487cb76811646d39f0bc
Autor:
Isaac Emanuel Duarte da Silva, Lucas Evangelista Fernandes Virgínio, Carlos Christiano Lima dos Santos, Sonally de Oliveira Lima, Helvia Waleska Casullo de Araújo
Publikováno v:
Engenharia, Gestão e Inovação – Volume 7 ISBN: 9786558662488
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6df11e12699727c2a88747dfbaeaed1e
https://doi.org/10.36229/978-65-5866-248-8.cap.01
https://doi.org/10.36229/978-65-5866-248-8.cap.01
Autor:
Rosileide Fontenele da Silva Andrade, Galba Maria Campos Takaki, Laís Montenegro Teixeira, Helvia Waleska Casullo de Araújo, Dayana Montero Rodríguez
Publikováno v:
Revista DAE, Vol 69, Iss 228, Pp 145-154 (2020)
Este trabalho avalia a influência das cascas de abacaxi e da gordura animal como substratos para a produção de biossurfactantes por Serratia marcescens UCP 1549, de acordo com o planejamento fatorial 22. As variáveis medidas foram emulsificação
Autor:
Rosileide F. S. Andrade, Dayana Montero Rodríguez, Helvia Waleska Casullo de Araújo, Laís Montenegro Teixeira, Weruska Brasileiro Ferreira, Marcello Maia de Almeida, Galba Maria de Campos Takaki
Publikováno v:
Brazilian Journal of Development. 6:54790-54801
Autor:
Ângela Maria Santiago, Elibe Silva Souza, Fernando Fernandes Vieira, Fellype Diorgennes Cordeiro Gomes, Helvia Waleska Casullo de Araújo, Marcello Maia de Almeida, Márcia Ramos Luiz, Neyliane Costa de Souza
Publikováno v:
Brazilian Journal of Development. 6:60117-60127
Autor:
Helvia Waleska Casullo de Araújo, Neyliane Costa de Souza, Fernando Fernandes Vieira, Marcello Maia de Almeida, Ewellyn Silva Souza, Márcia Ramos Luiz, Weruska Brasileiro Ferreira, Elibe Silva Souza
Publikováno v:
Brazilian Journal of Development. 6:60101-60109
Autor:
D. Montero-Rodríguez, Daylin Rubio-Ribeaux, Carlos Alberto Alves da Silva, Galba Maria de Campos-Takaki, Helvia Waleska Casullo de Araújo, Rosileide F. S. Andrade
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-13 (2019)
Microbial Cell Factories
Microbial Cell Factories
Background Biosurfactants are surface-active agents produced by microorganisms that have higher efficiency and stability, lower toxicity and higher biocompatibility and biodegradability than chemical surfactants. Despite its properties and potential
Autor:
Juliana Reis Machado, Maria G. Fonseca, Brenna Louise Cavalcanti Gondim, Lúcio Roberto Cançado Castellano, Marilia Mattar de Amoêdo Campos Velo, Marcos Vinicius da Silva, Tatiana Rita de Lima Nascimento, Adriana Nunes Dos Santos, Renaly Ivyna de Araújo Rêgo, José Rino Neto, Helvia Waleska Casullo de Araújo
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Research regarding polyphenols has gained prominence over the years because of their potential as pharmacological nutrients. Most polyphenols are flavanols, commonly known as catechins, which are present in high amounts in green tea. Catechins are pr
Autor:
Galba Maria de Campos-Takaki, Carlos Alberto Alves da Silva, Vanessa P. Santos, Carlos F. B. Costa Filho, Dayana Montero-RodrÃguez, Patrícia C. V. S. Maia, Rosileide F. S. Andrade, Helvia Waleska Casullo de Araújo
Publikováno v:
African Journal of Microbiology Research. 11:945-954
A novel bacterium pigmented isolate from Caatinga soil was characterized by biochemical and molecular assays, as well as, by rep-polymerase chain reaction (PCR) and 16S rDNA sequencing, and was identified as Serratia marcescens based on 99% of simila