Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Helong Bai"'
Autor:
Lun Zhao, Yue Han, Guanlin Guo, Helong Bai, Zhexin Wang, Hongwei Jing, Guanying Song, Ziyun Wang, Jiayu Li, Jia Li
Publikováno v:
Journal of Rare Earths.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fc61c63475b8414137ba36c4beec18b
https://doi.org/10.1016/j.jre.2022.08.018
https://doi.org/10.1016/j.jre.2022.08.018
Autor:
Jiling Song, Zhanwei Wang, Yu Chi, Yong Zhang, Chenyi Fang, Yuting Shu, Jing Cui, Helong Bai, Jing Wang
Publikováno v:
Bioorganic Chemistry. 133:106394
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe145f3bf10a57aee5caeb975a417f70
https://doi.org/10.1016/j.bioorg.2023.106394
https://doi.org/10.1016/j.bioorg.2023.106394
Autor:
Jennifer Saito, Helong Bai, Shaobin Hou, Shugeng Cao, Supakit Wongwiwatthananukit, KH Ahammad Uz Zaman, Kyung Sik Kim, Xiaohua Wu, Cong Wang
Publikováno v:
Journal of Natural Products. 83:2233-2240
Five new lumazine peptides (1-5), a new aspochalasin derivative (6), and a new γ-butyrolactone derivative (7), together with seven known compounds (8-14), were isolated from a Hawaiian fungal strain, Aspergillus flavipes FS888. Compound 1 is an unco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94154f207e48aa2b32deee6fd97a30e5
https://doi.org/10.1021/acs.jnatprod.0c00344
https://doi.org/10.1021/acs.jnatprod.0c00344
Publikováno v:
International journal of biological macromolecules. 206
The effect of multi-frequency ultrasonic extraction (MUE) on the yields, physicochemical properties, antioxidant and α-glucosidase inhibitory activities of polysaccharides (GPs) from different parts of ginseng were compared. Results demonstrated tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3abd4120c7b13aecc7cf79ce85ffe47
https://pubmed.ncbi.nlm.nih.gov/35318082
https://pubmed.ncbi.nlm.nih.gov/35318082
Autor:
Jing, Wu, Ruizhan, Chen, Li, Tan, Helong, Bai, Li, Tian, Juan, Lu, Ming, Gao, Chunlong, Bai, Hui, Sun, Yu, Chi
Publikováno v:
Carbohydrate Polymers. 291:119535
Ultrasonic disruption extraction (UDE) and heat reflux extraction (HRE) were used to extract polysaccharides (PNFPs) from Panax notoginseng flower, and the yield, physicochemical characteristics, structural characteristics, functional properties and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd0583df1c728d7ae338a06531384cf
https://doi.org/10.1016/j.carbpol.2022.119535
https://doi.org/10.1016/j.carbpol.2022.119535
Autor:
Youdi Zhang, Yutong Ji, Yingyue Zhang, Wenqiang Zhang, Helong Bai, Mengzhen Du, Han Wu, Qing Guo, Erjun Zhou
Publikováno v:
Advanced Functional Materials. 32:2205115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::024b5a06dcd881935bbcc48cb4e81b0e
https://doi.org/10.1002/adfm.202205115
https://doi.org/10.1002/adfm.202205115
Publikováno v:
Journal of Semiconductors. 43:050203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a37fcb70c53ed1c0a07a89efa31f0b7
https://doi.org/10.1088/1674-4926/43/5/050203
https://doi.org/10.1088/1674-4926/43/5/050203
Autor:
Cong, Wang, Xiaohua, Wu, Helong, Bai, Kh Ahammad Uz, Zaman, Shaobin, Hou, Jennifer, Saito, Supakit, Wongwiwatthananukit, Kyung Sik, Kim, Shugeng, Cao
Publikováno v:
Journal of natural products. 83(7)
Five new lumazine peptides (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::596f49865fb72a9741cdb5dcb2112f45
https://pubmed.ncbi.nlm.nih.gov/34114827
https://pubmed.ncbi.nlm.nih.gov/34114827
Autor:
Lun Zhao, Zhiqiang Shi, Jinyu Dai, Zongtao Zhang, Deguang Zhang, Fu Weiwei, Helong Bai, Zhiming Lu, Feifei Lei
Publikováno v:
Catalysts, Vol 10, Iss 695, p 695 (2020)
Anatase nanoparticles (5–10 nm) generated on H-titanate nanotube surface (H-titanate/anatase) were prepared by an ingenious and simple method. H-titanate tubes were prepared by a hydrothermal reaction of Ti powder in concentrated NaOH solution and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbb7ba2f653abbcced53498a06c21945
https://www.mdpi.com/2073-4344/10/6/695
https://www.mdpi.com/2073-4344/10/6/695
Autor:
Jing Wu, Chaoxue Wang, Ruizhan Chen, Li Tian, Chunlong Bai, Helong Bai, Shujun Luo, Juan Lu, Ming Gao, Hui Sun
Publikováno v:
Food Hydrocolloids. 121:107016
An efficient ultra-high pressure (UP) compound enzyme extraction (UPEE) technology was used to extract and modify polysaccharides (U-RPPPs) from red Pitaya (Hylocereus polyrhizus) peels (RPPs), contributing to the increase yield and antioxidant activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58b15f5453a4bd4fd608e1aef8eb9e59
https://doi.org/10.1016/j.foodhyd.2021.107016
https://doi.org/10.1016/j.foodhyd.2021.107016