Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Heloísa de Almeida Fidelis"'
Autor:
Erick Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Rodrigo Fortunato de Oliveira, Mateus Roberto Pereira, Érika Nayara Freire Cavalcanti, Fábio Borba Ferrari, Rodrigo Alves de Souza, Heloísa de Almeida Fidelis, Aline Giampietro-Ganeco, Pedro Alves de Souza, Juliana Lolli Malagoli de Mello, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103153- (2024)
ABSTRACT: The aim of this study was to examine the effects of frozen storage for 12 mo on the concentrations of lipids and cholesterol and fatty acid profile of wooden chicken breast meat. A total of 120 samples of chicken breasts were selected, acco
Externí odkaz:
https://doaj.org/article/f88965e9d39d44b3b6466a254f8dfc85
Autor:
Erick Alonso Villegas-Cayllahua, Juliana Lolli Malagoli de Mello, Daniel Rodrigues Dutra, Rodrigo Fortunato de Oliveira, ÉrikaNayara Freire Cavalcanti, Mateus Roberto Pereira, Fábio Borba Ferrari, Rodrigo Alves de Souza, Nívea Maria Gomes Misson Carneiro, Heloísa de Almeida Fidelis, Aline Giampietro-Ganeco, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102702- (2023)
ABSTRACT: The objective of the present study was to characterize possible variations in the quality of wooden chicken breast meat during freezing for 12 mo, in order to prove whether the shelf life recommended by the industry allows the storage of th
Externí odkaz:
https://doaj.org/article/aa9a2014b22f4cb4adcc8bd1989e9446
Autor:
Aline Giampietro-Ganeco, Heloisa de Almeida Fidelis, Erika Nayara Cavalcanti, Juliana Lolli Malagoli Mello, Hirasilva Borba, Rodrigo Alves de Souza, Larissa Tátero Carvalho, Pedro Alves de Souza, Marco Antonio Trindade
Publikováno v:
Poultry Science, Vol 101, Iss 4, Pp 101709- (2022)
ABSTRACT: The increase in the consumption of poultry meat intensified production, which allowed the emergence of myopathies associated with broiler and turkey meat. The aim to examine possible quality alterations in the 240 Pectoralis major muscle (b
Externí odkaz:
https://doaj.org/article/86406936210a4e32a9871fda15e5e1b4
Autor:
Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Rodrigo Alves de Souza, Mateus Roberto Pereira, Erika Nayara Freire Cavalcanti, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Aline Giampietro-Ganeco, Maísa Santos Fávero, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Animals, Vol 11, Iss 7, p 1960 (2021)
This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of breast fillet), and severe (h
Externí odkaz:
https://doaj.org/article/1990401beb954bbc8b1171fb15be1dea
Autor:
Rodrigo Fortunato de Oliveira, Maísa Santos Fávero, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Animals, Vol 11, Iss 2, p 513 (2021)
The aim of this study was to examine the effects of storage on the quality of sausages made with breast from chickens affected by wooden breast myopathy (WBM). Breast samples from male broilers slaughtered at 48 days old were used. Normal (absence of
Externí odkaz:
https://doaj.org/article/4f83a11bb3e542cca4432b6316980f0b
Autor:
Rodrigo Fortunato de Oliveira, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Maísa Santos Fávero, Lizandra Amoroso, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Animals, Vol 11, Iss 3, p 596 (2021)
This study aimed to characterize the effects of wooden breast myopathy (WBM) on quality of broiler chicken breast meat. Normal samples (absence of myopathy), moderate-degree samples (hardness only in one area of the breast fillet) and severe-degree s
Externí odkaz:
https://doaj.org/article/33e7a3743c624d1ba6e30aa727c191f7
Autor:
Rodrigo Fortunato de Oliveira, Maísa Santos Fávero, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Pedro Alves de Souza, Hirasilva Borba
Publikováno v:
Animals, Vol 10, Iss 12, p 2330 (2020)
Considering the increased incidence of wooden breast myopathy in broilers, the intake involves no threat to human health, indefinite etiology consumer rejection by appearance in such breasts, and the lack of studies on the industrial use of wooden br
Externí odkaz:
https://doaj.org/article/f592d38d6fa4495a855e541fc7b3c2ba
Autor:
Heloisa de Almeida Fidelis, Renata Helena Branco, Maria Eugênia Zerlotti Mercadante, Enilson Geraldo Ribeiro, Joslaine Noely dos Santos Gonçalves Cyrillo, Sarah Figueiredo Martins Bonilha
Publikováno v:
Boletim de Indústria Animal (2015)
This study was carried out to identify associations among carcass traits and residual feed intake (RFI) in young Nellore males feedlot finished. Data was obtained in four experiments, after the animals had been evaluated in individual pens and classi
Externí odkaz:
https://doaj.org/article/71e4e27d674d43748ce007118f7372cc