Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Heloísa Maria Almeida do Nascimento"'
Autor:
Maiara da Costa Lima, Heloísa Maria Almeida do Nascimento, Jaielison Yandro Pereira da Silva, José Luiz de Brito Alves, Evandro Leite de Souza
Publikováno v:
Foods, Vol 12, Iss 18, p 3491 (2023)
Non-communicable chronic diseases (NCDs) are the most widespread cause of mortality worldwide. Intestinal microbiota balance can be altered by changes in the abundance and/or diversity of intestinal microbiota, indicating a role of intestinal microbi
Externí odkaz:
https://doaj.org/article/4796575d842046d7826c66c855e76d8a
Autor:
Sônia Paula Alexandrino de Oliveira, Heloísa Maria Almeida do Nascimento, Noádia Priscilla Araújo Rodrigues, Karoliny Brito Sampaio, Marcos dos Santos Lima, Maria Lúcia da Conceição, Evandro leite de Souza
Publikováno v:
Food Bioscience. 52:102439
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::492b46e8b34d0e0baad680ab83bd0a0a
https://doi.org/10.1016/j.fbio.2023.102439
https://doi.org/10.1016/j.fbio.2023.102439
Autor:
Noádia Priscilla Araújo Rodrigues, Estefânia Fernandes Garcia, Karoliny Brito Sampaio, Heloísa Maria Almeida do Nascimento, Jossana Pereira de Sousa Guedes, Evandro Leite de Souza
Publikováno v:
Archives of Microbiology. 204
This study evaluated the dynamics of the physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum 139 and L. fermentum 263 in apple and orange juice during 28 days of refrigeration storage (4 °C) and when submitte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::666a8782f66a022693e024563bead756
https://doi.org/10.1007/s00203-021-02672-1
https://doi.org/10.1007/s00203-021-02672-1
Autor:
Sônia Paula Alexandrino, de Oliveira, Heloísa Maria Almeida, do Nascimento, Karoliny Brito, Sampaio, Evandro Leite, de Souza
Publikováno v:
Critical reviews in food science and nutrition. 61(12)
This review discusses the available literature concerning the bioactive compounds of beet (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::06d9be40f4cbc769ee2da6627f71df64
https://pubmed.ncbi.nlm.nih.gov/32449379
https://pubmed.ncbi.nlm.nih.gov/32449379
Autor:
Lima, Maiara da Costa, do Nascimento, Heloísa Maria Almeida, da Silva, Jaielison Yandro Pereira, de Brito Alves, José Luiz, de Souza, Evandro Leite
Publikováno v:
Foods; Sep2023, Vol. 12 Issue 18, p3491, 28p