Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Heloísa H.P. Oliveira"'
Autor:
Francisco Filipak Neto, Juan Ramon Esquivel Garcia, Ellie A.L. Barrera, Samuel Liebel, Ciro Alberto Oliveira Ribeiro, Stéfani Cibele Rossi, Sonia Regina Grötzner, Marco Antonio Ferreira Randi, A.C.B. Azevedo, Heloísa H.P. Oliveira
Publikováno v:
Ecotoxicology and Environmental Safety. 122:106-115
The effects of benzo(a)pyrene (BaP), dichlorodiphenyltrichloroethane (DDT) and tributyltin (TBT) association were investigated through a multi-biomarker approach. Ten Rhamdia quelen fish per group were exposed through intraperitoneal injections eithe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c6ee45fce5ea09d94b129ff4021add9
https://doi.org/10.1016/j.ecoenv.2015.07.023
https://doi.org/10.1016/j.ecoenv.2015.07.023
Autor:
Claude Rouleau, E. Pelletier, Isabelle Desbiens, Ciro Alberto Oliveira Ribeiro, Heloísa H.P. Oliveira
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry. 307:917-929
Tissue distributions of 14C-BaP and 113Sn-TBT, individually and together, were compared in mummichog by WBARG, after forced-feeding or intraperitoneal injection. Electron differential absorption (EDA) by metal foil was tested to visualize the distrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de3b883cf1883482e2e1a67a65e0c6b1
https://doi.org/10.1007/s10967-015-4545-z
https://doi.org/10.1007/s10967-015-4545-z
Autor:
Nathalia Pizatto, Luiz Claudio Fernandes, Alessandra Folador, Júlia Aikawa, Edgair Fernandes Martins, Thais Martins de Lima-Salgado, Ricardo K. Yamazaki, Carmem Maldonado Peres, Heloísa H.P. Oliveira, Rui Curi, C.C. Kanunfre, Sandro M. Hirabara
Publikováno v:
Nutrition and Cancer. 61:670-679
Fish oil supplementation has been shown to improve the cachectic state of tumor-bearing animals and humans. Our previous study showed that fish oil supplementation (1 g per kg body weight per day) for 2 generations had anticancer and anticachetic eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1419e918d39fc7b3c76951075a677337
https://doi.org/10.1080/01635580902825548
https://doi.org/10.1080/01635580902825548
Autor:
Katya Naliwaiko, Mirela Facin, Luiz Claudio Fernandes, Sandro J. Bonato, Anete Curte Ferraz, R. Fernandez, Hans Grohs, Anita Nishiyama, Heloísa H.P. Oliveira, Rui Curi, Júlia Aikawa, João A. Pinto, Ricardo K. Yamazaki, Alessandra Folador, Natalia Pizato
Publikováno v:
The Journal of Nutritional Biochemistry. 15:358-365
Weanling female Wistar rats were supplemented with fish oil (1 g/kg body weight) for one generation. The male offspring received the same supplementation until to adult age. Rats supplemented with coconut fat were used as reference. Some rats were in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9425cd77117da136abee6355680dd35
https://doi.org/10.1016/j.jnutbio.2004.02.002
https://doi.org/10.1016/j.jnutbio.2004.02.002
Autor:
Guilherme L. Sassaki, Marcelo Kryczyk, Luiz Claudio Fernandes, Sandro J.R. Bonatto, Carina de Lima, Fabíola Iagher, Wanessa Mazanek Souza, Heloísa H.P. Oliveira, Juliana Rehlander Nunes, Everson Araújo Nunes, Carine Ferreira de Souza, Jovani Antônio Steffani, Gleisson Alisson Pereira de Brito, Sérgio Ricardo de Brito Belo, Katya Naliwaiko
Publikováno v:
Lipids in Health and Disease
Background Shark liver oil (SLOil) and fish oil (FOil), which are respectively rich in alkylglycerols (AKGs) and n-3 polyunsaturated fatty acids (PUFAs), are able to reduce the growth of some tumors and the burden of cachexia. It is known that FOil i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252bc95eb5dbb89112d28dd1f033b5d0
https://doi.org/10.1186/1476-511x-12-146
https://doi.org/10.1186/1476-511x-12-146
Autor:
Heloísa H.P. Oliveira, Francisco Filipak Neto, Mathieu Babin, Marco Antonio Ferreira Randi, Émilien Pelletier, Ciro Alberto Oliveira Ribeiro, Juan Ramon Esquivel Garcia
Publikováno v:
Ecotoxicology and environmental safety. 96
In an attempt to explore complex metabolic interactions between toxicants present in polluted freshwater, hepatic metabolism of benzo(a)pyrene (BaP) and tributyltin (TBT) in fish was investigated when these compounds were administrated alone, mixed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7225e31a60324fe012db125a176e3fdd
https://pubmed.ncbi.nlm.nih.gov/23871205
https://pubmed.ncbi.nlm.nih.gov/23871205
Autor:
Isabela Coelho, Fernando de Souza Fonseca Guimarães, Luciana Alves, Heloísa H.P. Oliveira, Diogo Kuczera, Carina de Lima, Adriana A. Yamaguchi, Luiz Claudio Fernandes, Katya Naliwaiko, Everson Araújo Nunes, Lucélia Donatti, Andressa Franzoi Machado
Publikováno v:
Nutrition and cancer. 64(2)
This study investigated the mechanisms by which β-hydroxy-β-methylbutyrate (HMB) administration in rats reduces Walker-256 tumor growth. Male Wistar rats were supplemented with HMB (76 mg/kg/day) (HW), or a placebo (W), during 8 wk by gavage. At th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5960e5753c1df0c7701478690e211bca
https://pubmed.ncbi.nlm.nih.gov/22242972
https://pubmed.ncbi.nlm.nih.gov/22242972
Autor:
Everson Araújo Nunes, Fabíola Iagher, João Carlos Domingues Repka, Katya Naliwaiko, George Fukujima, Marcelo Kryczyk, Luciano V. Saboia, Luiz Claudio Fernandes, Philip C. Calder, Sandro J.R. Bonatto, Heloísa H.P. Oliveira, Isabela Coelho, Daniele Pequito, Gleisson A. P. Brito
Publikováno v:
Lipids. 47(4)
Cancer chemotherapy is associated with neutropenia and impaired neutrophil function. This study aimed to investigate whether supplementation with low dose fish oil (FO), providing n-3 polyunsaturated fatty acids, in cancer patients receiving chemothe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea22cfac923152024f7927b2f0166e90
https://pubmed.ncbi.nlm.nih.gov/22160495
https://pubmed.ncbi.nlm.nih.gov/22160495
Autor:
Rui Curi, Sandro J.R. Bonatto, Heloísa H.P. Oliveira, Rogeria C. Mund, Philip C. Calder, Thiago Vicenzi, Everson Araújo Nunes, N. Pizato, Luiz Claudio Fernandes, Ricardo A. Tanhoffer
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids. 76(2)
Many studies have shown that addition of fish oil (FO) to the diet reduces tumor growth but the mechanism(s) of action involved is (are) still unknown. In this study, we examine some possible mechanisms in tumor-bearing rats chronically supplemented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac1d960f67087b4019c112c0e5a3998c
https://pubmed.ncbi.nlm.nih.gov/17234396
https://pubmed.ncbi.nlm.nih.gov/17234396
Autor:
Sandro J.R. Bonatto, Rodrigo De Vecchi, Ricardo K. Yamazaki, Rui Curi, Heloísa H.P. Oliveira, Luiz Claudio Fernandes, Alessandra Folador, Nathalia Pizatto, Philip C. Calder, Júlia Aikawa
Publikováno v:
Cellular immunology. 231(1-2)
Supplementation of the diet with fish oil (FO) decreases growth of the Walker 256 tumor and decreases the cachexia associated with tumor-bearing. The mechanisms by which FO inhibits tumor growth and cachexia are unknown. Macrophages are very importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c375205b9adb2f5eb6cb6a02b36737c9
https://pubmed.ncbi.nlm.nih.gov/15919370
https://pubmed.ncbi.nlm.nih.gov/15919370