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pro vyhledávání: '"Helmy El‑Sayed Hasan"'
Autor:
Liela Mohamed Ali, Abd El‑Rahman Abd El‑Raouf Ahmed, Helmy El‑Sayed Hasan, Ahmed El‑Raie Emam Suliman, Sherif Saied Saleh
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-13 (2022)
Abstract Background Strawberry fruit is a rich source of antioxidants that are beneficial for human health. However, the rapid decline of strawberries dramatically reduces the shelf life and raises postharvest losses. To develop an efficient and ecol
Externí odkaz:
https://doaj.org/article/934d16069bf24d3799425da007077ac4
Autor:
Sherif Saied Saleh, Helmy El-Sayed Hasan, Ahmed El-Raie E. Suliman, Liela Mohamed Ali, Abd El-Rahman Abd El-Raouf Ahmed
Publikováno v:
Journal of Food Measurement and Characterization. 14:3615-3624
Strawberry fruits are perishable fruits and deteriorate vastly after harvest. This study aimed to maintain the quality attributes of strawberry fruit during seven days of cold storage using diode laser irradiation. Strawberries (Fragaria × ananassa,