THE GENETIC VARIATION ASSESSMENT OF IN VITRO IRRADIATED TOMATO (Lycopersicon esculentum Mill) BY SCoT AND ISSR MARKERS.

Autor: El-Fiki, Ayman, Fahmy, Eman M., Abo Doma, Ahmed H., Helmy, Osama, Adly, Mohamed, El-Metabteb, Gamal

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences; Feb/Mar2021, Vol. 10 Issue 4, p557-565, 9p